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https://hdl.handle.net/11499/5360| Title: | Determination of iodine and calcium concentrations in the bread improver using EDXRF | Authors: | Ekinci, Neslihan Ekinci, Raci Şahin, Yusuf |
Keywords: | Concentration Energy-dispersive X-ray fluorescence Qualitative and quantit analysis Trace-element Calcium Fluorescence Radioactive materials X ray analysis Bread improvers Iodine trace element |
Abstract: | A study was made on the determination of elemental composition of the bread improver using energy dispersive X-ray fluorescence. Enrichment of I and Ca was seen in the bread improver. Concentration of I with an annular 241Am radioactive source and concentration of Ca with an annular 55Fe radioactive source were determined by using standard addition method in 2? geometry. A Si(Li) detector and a multichannel analyzer were used to measure I and Ca concentrations in the bread improver. © 2002 Elsevier Science Ltd. All rights reserved. | URI: | https://hdl.handle.net/11499/5360 https://doi.org/10.1016/S0022-4073(01)00284-9 |
ISSN: | 0022-4073 |
| Appears in Collections: | Mühendislik Fakültesi Koleksiyonu Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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