Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/53870Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yüce, Figen | en_US |
| dc.contributor.author | Türk Aslan, Sinem | en_US |
| dc.date.accessioned | 2023-11-08T08:30:29Z | - |
| dc.date.available | 2023-11-08T08:30:29Z | - |
| dc.date.issued | 2023 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/53870 | - |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | AROMATİK KATKILAR KULLANILARAK DEMLENEN TÜRK KAHVELERİNİN DUYUSAL DEĞERLENDİRMESİ | en_US |
| dc.type | Article | en_US |
| dc.authorid | 0000-0002-1373-2572 | en_US |
| dc.authorid | 0000-0003-3549-1199 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Ulusal - Kurum Öğretim Elemanı | en_US |
| item.fulltext | With Fulltext | - |
| item.languageiso639-1 | tr | - |
| item.grantfulltext | open | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.openairetype | Article | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | 38.03. Hotel, Restaurant and Catering | - |
| crisitem.author.dept | 38.03. Hotel, Restaurant and Catering | - |
| Appears in Collections: | Tavas Meslek Yüksekokulu Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tam metin bildiri kitabı- Ulusal Kahve Sempozyumu- AROMATİK KATKILAR KULLANILARAK DEMLENEN TÜRK KAHVELERİNİN DUYUSAL DEĞERLENDİRMESİ.pdf | 1.44 MB | Adobe PDF | View/Open |
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