Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/53980
Title: GELENEKSEL BİR ET ÜRÜNÜ: FERMENTE SUCUK
Authors: Yüce, Figen
URI: https://hdl.handle.net/11499/53980
Appears in Collections:Tavas Meslek Yüksekokulu Koleksiyonu

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GIDA-BILIMI-VE-GASTRONOMI-I, BÖLÜM 15- FİGEN YÜCE-GELENEKSEL BİR ET ÜRÜNÜ, FERMENTE SUCUK.pdf8 MBAdobe PDFView/Open
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