Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/53980| Title: | GELENEKSEL BİR ET ÜRÜNÜ: FERMENTE SUCUK | Authors: | Yüce, Figen | URI: | https://hdl.handle.net/11499/53980 |
| Appears in Collections: | Tavas Meslek Yüksekokulu Koleksiyonu |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GIDA-BILIMI-VE-GASTRONOMI-I, BÖLÜM 15- FİGEN YÜCE-GELENEKSEL BİR ET ÜRÜNÜ, FERMENTE SUCUK.pdf | 8 MB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
84
checked on Aug 24, 2024
Download(s)
166
checked on Aug 24, 2024
Google ScholarTM
Check
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.