Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/54214
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Işık, Fatma | en_US |
dc.date.accessioned | 2023-11-10T10:47:57Z | - |
dc.date.available | 2023-11-10T10:47:57Z | - |
dc.date.issued | 2023 | en_US |
dc.identifier.uri | https://hdl.handle.net/11499/54214 | - |
dc.description | TÜBİTAK 1002 proje yürütücülüğü yapılmıştır. | en_US |
dc.language.iso | tr | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Son Fermentasyonda Vakum Uygulamasının Mayalı Ürünlerde Bazı Kalite Özellikleri Üzerine Etkisi | en_US |
dc.type | Project | en_US |
dc.authorid | 0000-0002-1718-7313 | en_US |
dc.relation.publicationcategory | Proje (TÜBİTAK) | en_US |
item.grantfulltext | none | - |
item.openairetype | Project | - |
item.cerifentitytype | Publications | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | tr | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | 10.05. Food Engineering | - |
Appears in Collections: | Mühendislik Fakültesi Koleksiyonu |
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