Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/55236
Title: INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE EXTRACTS OF DIFFERENT CHEESES, NISIN AND LYSOZYME ON Clostridium SPECIES RESPONSIBLE FOR LATE BLOWING DEFECT
Authors: Akbal, Sinan
Öner, Zübeyde
URI: https://hdl.handle.net/11499/55236
Appears in Collections:Acıpayam Meslek Yüksekokulu Koleksiyonu

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