Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55236| Title: | INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE EXTRACTS OF DIFFERENT CHEESES, NISIN AND LYSOZYME ON Clostridium SPECIES RESPONSIBLE FOR LATE BLOWING DEFECT | Authors: | Akbal, Sinan Öner, Zübeyde |
URI: | https://hdl.handle.net/11499/55236 |
| Appears in Collections: | Acıpayam Meslek Yüksekokulu Koleksiyonu |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE....pdf | 449.29 kB | Adobe PDF | View/Open |
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