Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/55450
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBozbeyoğlu Kart, Naime Nuren_US
dc.contributor.authorArslan, Seheren_US
dc.contributor.authorGüvensen, Aykuten_US
dc.contributor.authorDoğan, Nazime Mercanen_US
dc.date.accessioned2023-11-23T10:45:41Z-
dc.date.available2023-11-23T10:45:41Z-
dc.date.issued2019en_US
dc.identifier.urihttps://hdl.handle.net/11499/55450-
dc.language.isoenen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleBacteriological, Physicochemical, and Melissopalynologic Properties of Some Turkish Honeysen_US
dc.typeArticleen_US
dc.relation.publicationcategoryGazete Makalesi - Ulusalen_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.languageiso639-1en-
item.cerifentitytypePublications-
crisitem.author.dept38.04. Plant and Animal Production-
crisitem.author.dept10.05. Food Engineering-
Appears in Collections:Fen-Edebiyat Fakültesi Koleksiyonu
Mühendislik Fakültesi Koleksiyonu
Tavas Meslek Yüksekokulu Koleksiyonu
Files in This Item:
File Description SizeFormat 
10.24323-akademik-gida.613557-797290.pdf598.17 kBAdobe PDFView/Open
Show simple item record



CORE Recommender

Page view(s)

52
checked on May 27, 2024

Download(s)

10
checked on May 27, 2024

Google ScholarTM

Check





Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.