Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55761
Title: | SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARI | Authors: | AKBAL, Sinan Öner, Zübeyde |
URI: | https://hdl.handle.net/11499/55761 |
Appears in Collections: | Acıpayam Meslek Yüksekokulu Koleksiyonu |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN.pdf | 593.56 kB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
90
checked on Jan 21, 2025
Download(s)
224
checked on Jan 21, 2025
Google ScholarTM
Check
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.