Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/55761
Title: SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARI
Authors: AKBAL, Sinan
Öner, Zübeyde
URI: https://hdl.handle.net/11499/55761
Appears in Collections:Acıpayam Meslek Yüksekokulu Koleksiyonu

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