Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55761| Title: | SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARI |
| Authors: | AKBAL, Sinan Öner, Zübeyde |
| URI: | https://hdl.handle.net/11499/55761 |
| Appears in Collections: | Acıpayam Meslek Yüksekokulu Koleksiyonu |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN.pdf | 593.56 kB | Adobe PDF | View/Open |
CORE Recommender
Sorry the service is unavailable at the moment. Please try again later.
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.