Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/55853Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeşilyurt Er, Aysel | en_US |
| dc.contributor.author | Altındişli, Ahmet | en_US |
| dc.date.accessioned | 2023-11-30T10:44:23Z | - |
| dc.date.available | 2023-11-30T10:44:23Z | - |
| dc.date.issued | 2010 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11499/55853 | - |
| dc.description | Türkiye 4. Organik Tarım Sempozyumu Bildiriler Kitabı, sayfa: 65-69 | en_US |
| dc.language.iso | tr | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Bornova Misketi ve Cabernet Sauvignon Üzüm Çeşitlerinde Organik ve Konvansiyonel Yetiştiriciliğin Asmanın Gelişimine, Üzüm ve Şarap Kalitesine Etkisi | en_US |
| dc.type | Conference Paper | en_US |
| dc.authorid | 0000-0003-0192-2982 | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Ulusal - Kurum Öğretim Elemanı | en_US |
| item.openairetype | Conference Paper | - |
| item.languageiso639-1 | tr | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | 25.01. Food Processing | - |
| Appears in Collections: | Çal Meslek Yüksekokulu Koleksiyonu | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Aysel Er Ahmet Altındişli.pdf | 332.72 kB | Adobe PDF | View/Open |
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