Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/7109
Title: The effect of grape seed extract on radiation-induced oxidative stress in the rat liver
Authors: Çetin, Aysun
Kaynar, L.
Koçyigit, I.
Hacioglu, S.K.
Saraymen, R.
Öztürk, A.
Orhan, O.
Keywords: Grape seed extract
Oxidative stress
Radiation
antioxidant
catalase
grape seed extract
liver protein
malonaldehyde
superoxide dismutase
water
animal experiment
animal model
animal tissue
antioxidant activity
article
cell membrane
controlled study
drug mechanism
enzyme activity
enzyme blood level
homogenate
lipid peroxidation
liver injury
liver protection
liver toxicity
male
nonhuman
oxidative stress
radiation injury
statistical significance
Wistar rat
Animals
Catalase
Lipid Peroxidation
Liver
Male
Malondialdehyde
Oxidative Stress
Plant Extracts
Radiation Injuries, Experimental
Rats
Rats, Wistar
Seeds
Superoxide Dismutase
Vitis
Whole-Body Irradiation
Abstract: Background/aims: The tolerance of the liver is considerably low when an effective radiation (RTx) dose needs to be delivered in patients in whom either their liver or whole body area has to be irradiated. The aim of this study was to evaluate the possible protective effect of grape seed extract on liver toxicity induced by RTx in the rat liver. Methods: We used four groups, each consisting of 12 healthy male Wistar rats. RTx-grape seed extract group: rats were given grape seed extract (100 mg/kg) orally for seven days, following 8 Gy whole body irradiation, and grape seed extract was maintained for four days. RTx group: the same protocol was applied in this group; however, they received distilled water instead of grape seed extract. Grape seed extract group: only grape seed extract solution was administered for 11 consecutive days in the same fashion. Control group: only distilled water (orally) was administered in a similar manner. The level of malondialdehyde, an end product of lipid peroxidation, and the activities of superoxide dismutase and catalase, two important endogenous antioxidants, were evaluated in tissue homogenates. Results: Grape seed extract was seen to protect the cellular membrane from oxidative damage and consequently from protein and lipid oxidation. In the RTx group, malondialdehyde levels were extremely higher than those of the grape seed extract-RTx group (p<0.001). Grape seed extract administration moderately reserved the malondialdehyde levels. RTx therapy decreased superoxide dismutase and catalase activities in the liver homogenates (p<0.001), and these alterations were significantly reversed by grape seed extract treatment (p<0.001). There were no differences between the grape seed extract-RTx, grape seed extract and control groups with regard to antioxidant activity (p>0.05). Conclusions: The levels of antioxidant parameters on RTx-induced liver toxicity were restored to control values with grape seed extract therapy. Grape seed extract may be promising as a therapeutic option in RTx-induced oxidative stress in the rat liver.
URI: https://hdl.handle.net/11499/7109
ISSN: 1300-4948
Appears in Collections:PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
Tıp Fakültesi Koleksiyonu
TR Dizin İndeksli Yayınlar Koleksiyonu / TR Dizin Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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