Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/7547
Title: Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer
Authors: Demiray, Engin
Tulek, Yahya
Keywords: Activation energy
Allium sativum l
Drying characteristics
Drying kinetic
Drying temperature
Effective moisture diffusivity
Garlic slices
Hot-air dryers
Temperature range
Drying
Publisher: Springer Verlag
Abstract: The effects of drying temperatures on the drying kinetics of garlic slices were investigated using a cabinet-type dryer. The experimental drying data were fitted best to the Page and Modified Page models apart from other theoretical models to predict the drying kinetics. The effective moisture diffusivities varied from 4.214 × 10-10 to 2.221 × 10-10 m2 s-1 over the temperature range studied, and activation energy was 30.582 kJ mol-1. © 2014 Springer-Verlag Berlin Heidelberg.
URI: https://hdl.handle.net/11499/7547
https://doi.org/10.1007/s00231-013-1286-9
ISSN: 0947-7411
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Show full item record



CORE Recommender

SCOPUSTM   
Citations

74
checked on Oct 13, 2024

WEB OF SCIENCETM
Citations

62
checked on Oct 22, 2024

Page view(s)

72
checked on Aug 24, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.