Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/8079
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dc.contributor.authorÇolak, Neslihan-
dc.contributor.authorErbay, Z.-
dc.contributor.authorHepbasli, A.-
dc.date.accessioned2019-08-16T12:35:10Z
dc.date.available2019-08-16T12:35:10Z
dc.date.issued2013-
dc.identifier.issn0363-907X-
dc.identifier.urihttps://hdl.handle.net/11499/8079-
dc.identifier.urihttps://doi.org/10.1002/er.2895-
dc.description.abstractDrying is a high-energy-intensive operation and an important step in the pasta production. In this study, exergy analysis of a four-step drying system in a farfalle pasta production line using actual operational data obtained from a plant located in Izmir, Turkey, was performed. Exergy loss rates, evaporation rates, exergy efficiencies, and improvement in potential rates for each dryer section were determined in this drying system. The exergy efficiency values varied between 0.25% and 5.27% from the predrying to the final drying section. The exergy efficiency value for the entire drying system was calculated to be 2.96%, and the highest exergetic improvement in potential rate was 165.54kW for the first dryer section. Copyright © 2013 John Wiley & Sons, Ltd. A four-step drying system in a farfalle pasta production line was exergetically analyzed for assessing and improving the efficiency of the drying process and the entire system along with its main components. Actual operational data were used in the analysis. The exergy efficiency values varied between 0.25% and 5.27% from the predrying to the final drying section, being 2.96% for the entire drying system. The highest exergetic improvement in potential rate (IP) was 165.54 kW for the first dryer section. © 2013 John Wiley & Sons, Ltd.en_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Energy Researchen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDryingen_US
dc.subjectExergy analysisen_US
dc.subjectImprovement potentialen_US
dc.subjectPastaen_US
dc.subjectPerformance analysisen_US
dc.subjectEvaporation rateen_US
dc.subjectExergy Analysisen_US
dc.subjectExergy efficienciesen_US
dc.subjectPasta productionen_US
dc.subjectPerformance assessment and optimizationen_US
dc.subjectDryers (equipment)en_US
dc.subjectEfficiencyen_US
dc.subjectExergyen_US
dc.titlePerformance assessment and optimization of industrial pasta dryingen_US
dc.typeArticleen_US
dc.identifier.volume37en_US
dc.identifier.issue8en_US
dc.identifier.startpage913
dc.identifier.startpage913en_US
dc.identifier.endpage922en_US
dc.authorid0000-0002-0868-0448-
dc.identifier.doi10.1002/er.2895-
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.scopus2-s2.0-84879200868en_US
dc.identifier.wosWOS:000320386200010en_US
dc.identifier.scopusqualityQ1-
dc.ownerPamukkale University-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
Appears in Collections:Mühendislik Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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