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Arslan, Seher
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Showing results 1 to 20 of 26
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Issue Date
Title
Author(s)
2019
Chemical and sensory characteristics of dried Çökelek cheeses at different temperatures
Ergene, Gamze; Arslan, Seher
2021
Classification of raw cow milk using information fusion framework
Polat, Olcay
; Akcok, Seda Gokce; Akbay, Mehmet Anil; Topaloglu, Duygu; Arslan, Seher
; Kalayci, Can Berk
2010
The effect of fat replacers on chemical and textural properties of white brined cheese
Arslan, Seher
; Topcu, A.; Saldamli, L.
2017
Effect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt
Peker, Hande; Arslan, Seher
2013
Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt
Peker, Hande; Arslan, Seher
2021
The effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milk
Kef, Selman; Arslan, Seher
2022
Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samples
Kadagan, Selen; Arslan, Seher
2021
EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI
Kadagan, S.; Arslan, S.
2006
Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meats
Arslan, Seher
2023
The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice cream
Demir, Sule; Arslan, Seher
Oct-2018
Farklı diyet lifi kullanımının inek ve keçi sütü ile üretilen kefirlerin kalite özelliklerine etkisi
Kef, Selman
Sep-2019
Farklı formülasyonların zerde kalitesi üzerine etkisinin belirlenmesi
Kıratlı, Nebahat
2018
Farklı meyvelerle zenginleştirilen süt reçellerinin Bazı özelliklerinin belirlenmesi
Tuna, Cansu
2019
Farklı sıcaklıklarda kurutulan dereotu ve çörek otu ilaveli çökelek peynirlerinin bazı kalite özellikleri
Ergene, Gamze
2020
The impact of quinoa flour on some properties of ayran
Akkoyun, Y.; Arslan, Seher
2023
Kekik ve rezene ilave edilip modifiye atmosferde paketlenen kuru çökelek peynirlerinin bazı kalite özellikleri
Şahan, Seda
2018
Kinoa unu ilaveli ayran üretimi ve bazı özelliklerinin Araştırılması
Temen, Yüsra
Sep-2022
Mürverce zenginleştirilmiş fonksiyonel kefir üretimi
Barazi, Ümran
2019
Physicochemical, functional, and sensory properties of yogurts containing persimmon
Arslan, Seher
; Bayrakçı, Selma
2009
Protective effect of diallyl sulfide against benzene induced chemical carcinogenesis in kidney
Arslan, Seher
; Arinc, E