Showing results 1 to 20 of 27
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| Issue Date | Title | Author(s) |
| 2019 | Bacteriological, Physicochemical, and Melissopalynologic Properties of
Some Turkish Honeys | Bozbeyoğlu Kart, Naime Nur ; Arslan, Seher ; Güvensen, Aykut; Doğan, Nazime Mercan |
| 14-Apr-2019 | Bacteriological, physicochemical, and melissopalynologic properties of some Turkish honeys | Bozbeyoğlu, Nur ; Arslan, Seher ; Güvensen, Aykut; Mercan Doğan, Nazime |
| 2019 | Chemical and sensory characteristics of dried Çökelek cheeses at different temperatures | Ergene, Gamze; Arslan, Seher |
| 2021 | Classification of raw cow milk using information fusion framework | Polat, Olcay ; Akcok, Seda Gokce; Akbay, Mehmet Anil; Topaloglu, Duygu; Arslan, Seher ; Kalayci, Can Berk |
| 2010 | The effect of fat replacers on chemical and textural properties of white brined cheese | Arslan, Seher ; Topcu, A.; Saldamli, L. |
| 2017 | Effect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt | Peker, Hande; Arslan, Seher |
| 2021 | Effect of Storage and Some Hydrocolloid Blends on Physicochemical, Textural and Sensory Characteristics of Keşkül, a Dairy Dessert | Kadagan, Selen; Arslan, Seher |
| 2013 | Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt | Peker, Hande; Arslan, Seher |
| 2021 | The effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milk | Kef, Selman; Arslan, Seher |
| 2022 | Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samples | Kadagan, Selen; Arslan, Seher |
| 2021 | EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI | Kadagan, S.; Arslan, S. |
| 2006 | Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meats | Arslan, Seher |
| 2022 | The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice cream | Demir, Sule; Arslan, Seher |
| Oct-2018 | Farklı diyet lifi kullanımının inek ve keçi sütü ile üretilen kefirlerin kalite özelliklerine etkisi | Kef, Selman |
| Sep-2019 | Farklı formülasyonların zerde kalitesi üzerine etkisinin belirlenmesi | Kıratlı, Nebahat |
| 2018 | Farklı meyvelerle zenginleştirilen süt reçellerinin Bazı özelliklerinin belirlenmesi | Tuna, Cansu |
| 2019 | Farklı sıcaklıklarda kurutulan dereotu ve çörek otu ilaveli çökelek peynirlerinin bazı kalite özellikleri | Ergene, Gamze |
| 2020 | The impact of quinoa flour on some properties of ayran | Akkoyun, Y.; Arslan, Seher |
| 2018 | Kinoa unu ilaveli ayran üretimi ve bazı özelliklerinin Araştırılması | Temen, Yüsra |
| Sep-2022 | Mürverce zenginleştirilmiş fonksiyonel kefir üretimi | Barazi, Ümran |
