Browsing by Author Arslan, Seher

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Issue DateTitleAuthor(s)
2019Chemical and sensory characteristics of dried Çökelek cheeses at different temperaturesErgene, Gamze; Arslan, Seher 
2021Classification of raw cow milk using information fusion frameworkPolat, Olcay ; Akcok, Seda Gokce; Akbay, Mehmet Anil; Topaloglu, Duygu; Arslan, Seher ; Kalayci, Can Berk 
2010The effect of fat replacers on chemical and textural properties of white brined cheeseArslan, Seher ; Topcu, A.; Saldamli, L.
2017Effect of Olive Leaf Extract on the Quality of Low Fat Apricot YogurtPeker, Hande; Arslan, Seher 
2013Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurtPeker, Hande; Arslan, Seher 
2021The effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milkKef, Selman; Arslan, Seher 
2022Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samplesKadagan, Selen; Arslan, Seher 
2021EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBIKadagan, S.; Arslan, S. 
2006Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meatsArslan, Seher 
2023The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice creamDemir, Sule; Arslan, Seher 
Oct-2018Farklı diyet lifi kullanımının inek ve keçi sütü ile üretilen kefirlerin kalite özelliklerine etkisiKef, Selman
Sep-2019Farklı formülasyonların zerde kalitesi üzerine etkisinin belirlenmesiKıratlı, Nebahat
2018Farklı meyvelerle zenginleştirilen süt reçellerinin Bazı özelliklerinin belirlenmesiTuna, Cansu
2019Farklı sıcaklıklarda kurutulan dereotu ve çörek otu ilaveli çökelek peynirlerinin bazı kalite özellikleriErgene, Gamze
2020The impact of quinoa flour on some properties of ayranAkkoyun, Y.; Arslan, Seher 
2023Kekik ve rezene ilave edilip modifiye atmosferde paketlenen kuru çökelek peynirlerinin bazı kalite özellikleriŞahan, Seda
2018Kinoa unu ilaveli ayran üretimi ve bazı özelliklerinin AraştırılmasıTemen, Yüsra
Sep-2022Mürverce zenginleştirilmiş fonksiyonel kefir üretimiBarazi, Ümran
2019Physicochemical, functional, and sensory properties of yogurts containing persimmonArslan, Seher ; Bayrakçı, Selma
2009Protective effect of diallyl sulfide against benzene induced chemical carcinogenesis in kidneyArslan, Seher ; Arinc, E
Showing results 1 to 20 of 26  next >