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Profile

Full Name
Arslan, Seher
Variants
Arslan, Seher.
 
Main Affiliation
10.05. Food Engineering
 
Email
sehera@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
0000-0002-2113-6682
Link to Google Profile
Google profile
Scopus Author ID
57209093877
Researcher ID
EKN-3811-2022
 
Source ID
639
Starting Date
14-04-1995
 
Interests
Süt Teknolojisi, Gıda Kimyası
 
Country
Turkey
Status
Current staff
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Publications
  • Articles
  • Others

Author

  • 15 Arslan, Seher
  • 3 Topcu, A.
  • 2 Koksal, G.
  • 2 Peker, Hande
  • 2 Saldamli, I.
  • 1 Akbay, Mehmet Anil
  • 1 Akcok, Seda Gokce
  • 1 Akkoyun, Y.
  • 1 Arslan, S.
  • 1 Bayrakçı, Selma
  • . next >

Subject

  • 5 Sensory properties
  • 3 Textural properties
  • 2 Anti-oxidant activities
  • 2 Antioxidant activity
  • 2 Antioxidant properties
  • 2 Antioxidants
  • 2 article
  • 2 Cheeses
  • 2 Cholesterol
  • 2 controlled study
  • . next >

Date issued

  • 6 2020 - 2025
  • 9 2010 - 2019
  • 1 2000 - 2009

Type

  • 16 Article

Fulltext

  • 10 No Fulltext
  • 6 With Fulltext


Results 1-16 of 16 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
12019Chemical and sensory characteristics of dried Çökelek cheeses at different temperaturesErgene, Gamze; Arslan, Seher 
22021Classification of raw cow milk using information fusion frameworkPolat, Olcay ; Akcok, Seda Gokce; Akbay, Mehmet Anil; Topaloglu, Duygu; Arslan, Seher ; Kalayci, Can Berk 
32010The effect of fat replacers on chemical and textural properties of white brined cheeseArslan, Seher ; Topcu, A.; Saldamli, L.
42017Effect of Olive Leaf Extract on the Quality of Low Fat Apricot YogurtPeker, Hande; Arslan, Seher 
52013Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurtPeker, Hande; Arslan, Seher 
62021The effects of different dietary fiber use on the properties of kefir produced with cow's and goat's milkKef, Selman; Arslan, Seher 
72022Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samplesKadagan, Selen; Arslan, Seher 
82021EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBIKadagan, S.; Arslan, S. 
92006Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meatsArslan, Seher 
102023The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice creamDemir, Sule; Arslan, Seher 
112020The impact of quinoa flour on some properties of ayranAkkoyun, Y.; Arslan, Seher 
122019Physicochemical, functional, and sensory properties of yogurts containing persimmonArslan, Seher ; Bayrakçı, Selma
132012Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juiceArslan, Seher ; Özel, Serap
142016Süt Reçeli Üretim Yöntemleri ve ÖzellikleriTuna, Cansu; Arslan, Seher 
152014Use of corn oil in the production of Turkish white cheeseArslan, Seher ; Topcu, A.; Saldamli, I.; Koksal, G.
162010Utilization of interesterified fat in the production of Turkish white cheeseArslan, Seher ; Topcu, A.; Saldamli, I.; Koksal, G.

 

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