Browsing by Author Karaca, Hakan

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Issue DateTitleAuthor(s)
2006Aflatoxins, patulin and ergosterol contents of dried figs in TurkeyKaraca, Hakan ; Nas, Sebahattin 
2021Ambalajlama Tekniği ve Depolama Koşullarının Ceviz İçi Kalitesi Üzerine EtkisiGüler, Buse; Karaca, Hakan 
2022Aspergillus flavus gelişimi ve aflatoksin üretimi üzerine ozon gazı uygulamasının etkisiÖzel, Metehan
2023Bazı alternatif dekontaminasyon yöntemlerinin kekiğin mikrobiyolojik ve kimyasal kalitesi üzerine etkisiKüçükoğlu, Arife Sinem
2016Chlorophylls reductions in fresh-cut chard (Beta vulgaris var. cicla) with various sanitizing agentsKaraca, Hakan ; Sevilgen, Özlem; Konar, Nevzat; Velioglu, Yakup Sedat
2009Combined effect of pH and heat treatment on degradation of aflatoxins in dried figsKaraca, H. ; Nas, S. 
2021Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage ConditionsYildiz, Aysun Yurdunuseven ; Karaca, Hakan 
2018Dried persimmons: bioactive components, health aspects and current drying techniquesKursun, E.; Karaca, Hakan 
2012Effect of continuous 0.3µL/L gaseous ozone exposure on fungicide residues on table grape berriesKaraca, Hakan ; Walse, S.S.; Smilanick, J.L.
2019Effect of Frozen Storage and Modified Atmosphere Packaging Followed by Cold Storage on Some Quality Characteristics of Semi-Dried PersimmonsKaraca, Hakan ; Kurşun, Elif
2017Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storageGunaydin, S.; Karaca, Hakan ; Palou, L.; De La Fuente, B.; Pérez-Gago, M.B.
2021Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepperAyranci, Ufuk Gokce ; Karaca, Hakan 
2024Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red PepperÖzel, Metehan; Karaca, Hakan 
2020Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leavesKaraca, Hakan ; Velioglu, Y.S.
-Effects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meatAyrancı, Ufuk Gökçe ; Özünlü, Orhan; Ergezer, Haluk ; Karaca, Hakan 
2014Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsleyKaraca, Hakan ; Velioglu, Y.S.
2018The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapesKaraca, Hakan 
2018Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.)Tabakoğlu, Nadide; Karaca, H. 
2024Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.)KUCUKOGLU, A.S.; HIZ, G.; KARACA, H. 
2023Elma sularında ozon uygulamasının ürün kalitesi üzerine etkileriEvkuran , Tuğçe