| Issue Date | Title | Author(s) |
| 2017 | Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlavácek | Kaygusuz, Oğuzhan ; Kaygusuz, Meruyert ; Dodurga, Yavuz ; Seçme, Mücahit ; Herken, Emine Nur ; Gezer, Kutret |
| 2009 | Association of serum total antioxidant capacity and total oxidant status with pain perception in patients with myofacial pain dysfunction | Etoz, O.A.; Ataoglu, H.; Erel, O.; Celik, H.; Herken, Emine Nur ; Bayazit, Y.A. |
| 2008 | Ceruloplasmin, copper, selenium, iron, zinc, and manganese levels in normal and sulfite oxidase deficient rat plasma: Effects of sulfite exposure | Herken, Emine Nur ; Kocamaz, Erdoğan ; Kucukatay, M.B. ; Vural, H.; Demirin, H.; Küçükatay, Vural |
| 2012 | Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems | Küçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, Emine Nur ; Çinar, M.; Bintaş, E. |
| 2016 | Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas | Simsek, S. ; Herken, Emine Nur ; Ovando-Martinez, M. |
| 2012 | The constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east Anatolia | Herken, Emine Nur ; Çelik, Ali ; Aslan, M.; Aydınlık, Nilüfer |
| 2013 | Constituents, oxidant-antioxidant profile, and antimicrobial capacity of the essential oil obtained from ferulago sandrasica Peşmen and Quézel | Çelik, Ali ; Arslan, İdris ; Herken, Emine Nur ; Ermiş, Ahmet |
| 2017 | Effect of Mahaleb on Cookie Quality | Herken, Emine Nur ; Simsek, S. ; Ohm, J.-B.; Yurdunuseven, Aysun |
| 2022 | EFFECT OF NATURAL SWEETENERS AND PROCESS CONDITIONS ON PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY AND HMF CONTENT OF BISCUITS | Guldane, Mehmet; Herken, Emine Nur |
| 2009 | Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasma | Herken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural |
| 2011 | Effects of gluten and emulsifier on some properties of erite prepared with legume flours | Bilgiçli, N.; Demir, M.K.; Ertaş, N.; Herken, Emine Nur |
| 2012 | Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype | Küçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F. |
| 2016 | The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana | Değmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun |
| 2022 | THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS | Güldane, Mehmet; Herken, Emine Nur |
| 2013 | Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicum | Ali, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris |
| 2010 | Total antioxidant capacity and total phenol contents of selected commercial fruit juices in Turkey | Herken, Emine Nur ; Guzel, S. |
| 2010 | Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified turkey's honeys [2010] | Herken, Emine Nur ; Erel, O.; Guzel, S. ; Celik, H.; Ibanoglu, S. |
| 2015 | Use of Carob Flour in the Production of Tarhana | Herken, Emine Nur ; Aydın, Nurse |
| 2014 | Use of different lactic starter cultures in the production of tarhana | Herken, Emine Nur ; Çon, Ahmet Hilmi |
| 2012 | Use of various flours in gluten-free biscuits | Ergin, Aliye; Herken, Emine Nur |
