Browsing by Author Herken, Emine Nur

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Issue DateTitleAuthor(s)
2009Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in TurkeyÖzcan, M.M.; Erel, O.; Herken, Emine Nur. 
2009Arylesterase and paraoxonase-1 activities in female patients with temporomandibular disordersEtöz, O.A.; Ataoglu, H.; Herken, Emine Nur. ; Çelik, H.
2017Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) HlavácekKaygusuz, Oğuzhan ; Kaygusuz, Meruyert ; Dodurga, Yavuz ; Seçme, Mücahit ; Herken, Emine Nur ; Gezer, Kutret 
2009Association of serum total antioxidant capacity and total oxidant status with pain perception in patients with myofacial pain dysfunctionEtoz, O.A.; Ataoglu, H.; Erel, O.; Celik, H.; Herken, Emine Nur ; Bayazit, Y.A.
2008Ceruloplasmin, copper, selenium, iron, zinc, and manganese levels in normal and sulfite oxidase deficient rat plasma: Effects of sulfite exposureHerken, Emine Nur ; Kocamaz, Erdoğan ; Kucukatay, M.B. ; Vural, H.; Demirin, H.; Küçükatay, Vural 
2012Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systemsKüçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, Emine Nur ; Çinar, M.; Bintaş, E.
2016Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeasSimsek, Senay; Herken, Emine Nur ; Ovando-Martinez, M.
2012The constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east AnatoliaHerken, Emine Nur ; Çelik, Ali ; Aslan, M.; Aydınlık, Nilüfer
2013Constituents, oxidant-antioxidant profile, and antimicrobial capacity of the essential oil obtained from ferulago sandrasica Peşmen and QuézelÇelik, Ali ; Arslan, İdris ; Herken, Emine Nur ; Ermiş, Ahmet 
2017Effect of Mahaleb on Cookie QualityHerken, Emine Nur ; Simsek, Senay; Ohm, J.-B.; Yurdunuseven, Aysun 
2022EFFECT OF NATURAL SWEETENERS AND PROCESS CONDITIONS ON PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY AND HMF CONTENT OF BISCUITSGuldane, Mehmet; Herken, Emine Nur 
2009Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasmaHerken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural 
2011Effects of gluten and emulsifier on some properties of erite prepared with legume floursBilgiçli, N.; Demir, M.K.; Ertaş, N.; Herken, Emine Nur 
2012Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotypeKüçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F.
2016The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhanaDeğmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun 
2022THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITSGüldane, Mehmet; Herken, Emine Nur 
2013Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicumAli, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris 
2010Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz P.H. DavisÇelik, Ali ; Nur Herken, E. ; Arslan, İdris ; Zafer Ozel, M. ; Mercan, Nazime 
2010Total antioxidant capacity and total phenol contents of selected commercial fruit juices in TurkeyHerken, Emine Nur ; Guzel, S. 
2009Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified Turkey's honeys [2009]Herken, Emine Nur. ; Erel, O.; Guzel, S. ; Celik, H.; Ibanoglu, S.
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