| Issue Date | Title | Author(s) |
| 2021 | Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions | Yildiz, Aysun Yurdunuseven ; Karaca, Hakan |
| 2017 | Effect of Mahaleb on Cookie Quality | Herken, Emine Nur ; Simsek, S. ; Ohm, J.-B.; Yurdunuseven, Aysun |
| Jul-2021 | Farklı ceviz çeşitlerinin yağ oksidasyonu üzerine depolama koşulları ve paketleme tekniğinin etkisi | Yurdunuseven Yıldız, Aysun |
| 2016 | The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana | Değmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun |
| 2023 | Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction | Walayat, Noman; Yurdunuseven-Yıldız, Aysun ; Kumar, Manoj; Göksen, Gülden; Öztekin, Sebahat; Lorenzo, Jose Manuel |
| 2024 | The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties | Yurdunuseven, Yildiz, A. ; Karaca, H. |
| 2024 | Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologies | Yurdunuseven Yıldız, Aysun ; Echegaray, Noemi; Öztekin, Sebahat; Lorenzo, Jose Manuel |
| 2022 | Regulation of Natural Food Additives | Öztekin, S.; Anaya, K.; Yurdunuseven-Yıldız, A. |
| 2024 | Utilization of Fruit and Vegetable Wastes in Food Packaging | Yildiz, A.Y. ; Öztekin, S. |
