Browsing by Author Yurdunuseven Yıldız, Aysun

Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2021Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage ConditionsYildiz, Aysun Yurdunuseven ; Karaca, Hakan 
2017Effect of Mahaleb on Cookie QualityHerken, Emine Nur ; Simsek, S. ; Ohm, J.-B.; Yurdunuseven, Aysun 
Jul-2021Farklı ceviz çeşitlerinin yağ oksidasyonu üzerine depolama koşulları ve paketleme tekniğinin etkisiYurdunuseven Yıldız, Aysun 
2023Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extractionWalayat, Noman; Yurdunuseven-Yıldız, Aysun ; Kumar, Manoj; Göksen, Gülden; Öztekin, Sebahat; Lorenzo, Jose Manuel
2024The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varietiesYurdunuseven, Yildiz, A. ; Karaca, H. 
2022Regulation of Natural Food AdditivesÖztekin, S.; Anaya, K.; Yurdunuseven-Yıldız, A.