Browsing by Author Akcan, T.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Acorn (Quercus ithaburensis) Flour's effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs | Akcan, T.; Önel, E.; Ergezer, H. |
| 2023 | Exploring the impact of acorn extract on the quality and taste of beef meat burgers | Akcan, T.; Ozunlu, O.; Ergezer, H. ; Gokce, R. |
| 2019 | Physico-chemical parameters and acceptability and of spleentreated beef patties | Özünlü, Orhan; Ergezer, Haluk ; Gökçe, Ramazan ; Akdoğan, Abdullah ; Akcan, T. |