| Issue Date | Title | Author(s) |
| 2011 | Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction | Yemiş, Oktay; Mazza, G. |
| 2011 | Anthocyanin and colour changes during processing of pomegranate (Punica granatum L.; Cv. Hicaznar) juice from sacs and whole fruit | Turfan, O.; Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2016 | Berrak Nar Suyu ve Konsantrelerinde Bulanıklık Oluşumu | Yemiş, Oktay; Arslantürk, Hakime Gül |
| 2014 | Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activity | Muhacir-Güzel, N.; Türkyilmaz, M.; Yemiş, Oktay; Tagi, T.; Özkan, M. |
| 2012 | Changes in pigment profile and surface colour of fig (Ficus carica L.) during drying | Yemiş, Oktay; Bakkalbaşi, E.; Artik, N. |
| 2013 | Changes in the phenolic content and free radical-scavenging activity of vacuum packed walnut kernels during storage | Bakkalbaşi, E.; Yilmaz, Ö.M.; Yemiş, Oktay; Artik, N. |
| 2012 | Clarification and pasteurisation effects on monomeric anthocyanins and percent polymeric colour of black carrot (Daucus carota L.) juice | Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2005 | Determination of capsaicinoid profile of different chilli peppers grown in Turkey | Poyrazoglu, E.S.; Yemiş, Oktay; Kadakal, Çetin ; Artik, N. |
| 2015 | Effects of Clarification and Pasteurization on the Phenolics, Antioxidant Capacity, Color Density and Polymeric Color of Black Carrot (Daucus CarotaL.) Juice | Dereli, U.; Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2012 | Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates | Turfan, O.; Türkyilmaz, M.; Yemiş, Oktay; Özkan, M. |
| 2013 | Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots | Coşkun, A.L.; Türkyilmaz, M.; Aksu, O.T.; Koç, B.E.; Yemiş, Oktay; Özkan, M. |
| 2001 | Kırmızıbiberlerde acılık ve renk bileşikleri | Kadakal, Çetin ; Poyrazoğlu, Ender; Yemiş, Oktay; Artık, Nevzat |
| 2012 | Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process | Yemiş, Oktay; Mazza, G. |
