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H. Ergezer
Ergezer, Haluk.
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Results 1-5 of 5 (Search time: 0.005 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2018 | Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage | Ergezer, Haluk ; Serdaroğlu, M. |
2 | 2014 | The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballs | Ergezer, Haluk ; Akcan, Tolga; Lu, M.S. |
3 | 2023 | Exploring the impact of acorn extract on the quality and taste of beef meat burgers | Akcan, T.; Ozunlu, O.; Ergezer, H. ; Gokce, R. |
4 | 2018 | Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts | Özünlü, O.; Ergezer, Haluk ; Gökçe, R. |
5 | 2020 | Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salami | Özünlü, O.; Ergezer, Haluk |
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