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H. Ergezer
Ergezer, Haluk.
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Results 1-3 of 3 (Search time: 0.005 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2018 | Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage | Ergezer, Haluk ; Serdaroğlu, M. |
2 | 2018 | Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts | Özünlü, O.; Ergezer, Haluk ; Gökçe, R. |
3 | 2020 | Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salami | Özünlü, O.; Ergezer, Haluk |
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