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Profile

Picture
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Full Name
Bayram, Yüksel
Variants
Bayram, Y.
Y. Bayram
Bayram, Yuksel.
Bayram, Yüksel.
 
Main Affiliation
25.01. Food Processing
 
Email
ybayram@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
https://orcid.org/0000-0001-7507-0220
Scopus Author ID
57206780320
Researcher ID
ABI-4202-2020
 
Source ID
215251
Starting Date
18-07-2013
 
Interests
Gıda Bilimi, Gıda Kimyası, Gıda Biyoteknolojisi
 
Country
Turkey
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CV
Status
Current staff

Publications
(Articles)

Author

  • 5 Bayram, Yüksel
  • 1 Bayram Y.
  • 1 Bayram, Yuksel
  • 1 Bekiroglu, Hatice
  • 1 Erbas, Sabri
  • 1 Karasu, S.
  • 1 Ozkan, K.
  • 1 Ozkan, Kubra
  • 1 Sagdic O.
  • 1 Sagdic, O.
  • . next >

Subject

  • 2 Crocus sativus
  • 2 Microencapsulation
  • 2 RSM
  • 1 antibacterial activity
  • 1 antioxidant activity
  • 1 Antioxidant Capacity
  • 1 Antioxidant capacity
  • 1 bioaccessibility
  • 1 Bioactivity
  • 1 Carrier
  • . next >

Date issued

  • 5 2020 - 2025
  • 2 2010 - 2019

Type

  • 7 Article
  • 1 Article; Early Access

Fulltext

  • 4 With Fulltext
  • 3 No Fulltext


Results 1-7 of 7 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
12022ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULESBayram Y. ; Sagdic O.
22019Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsulesKarasu, S.; Bayram, Yüksel ; Ozkan, K.; Sagdic, O.
32022In vitro bioaccessibility, antioxidant and antibacterial activities of three different safflower (Carthamus tinctorius L.) genotypesOzkan, Kubra; Bekiroglu, Hatice; Bayram, Yuksel ; Sagdic, Osman; Erbas, Sabri
42024Optimizing the extraction of polyphenols from Prunus spinosa L. fruit using response surface methodology and production of powders from optimized extracts by foam mat dryingBayram, Yüksel 
52019Üvez Meyvesinin Antioksidan AktivitesiBayram, Yüksel ; Torlak, Yasemin ; Sağdıç, Osman
62023Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulationBayram, Yüksel ; Özkan, Kübra; Sagdıç, Osman
72024Yabani Kızılcık (cornus Mas L.) ve Güvem Eriği (prunus Spinosa) Pestillerinin Biyoaktif, Fizikokimyasal ve Duyusal Özelliklerine Fonksiyonel Bileşen Üzüm Çekirdeği Tozunun EtkisiÇakır, Elif; Bayram, Yüksel 

 

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