![A preview f.jpg picture f.jpg picture](/cris/rp/fileservice/rp01088/223/?filename=f.jpg)
Y. Bayram
Bayram, Yuksel.
Bayram, Yüksel.
![](/image/cris/bar-loader.gif)
![](/image/cris/bar-loader.gif)
Publications
(Articles)
Results 1-5 of 5 (Search time: 0.005 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2022 | ANTIOXIDANT, COLOR, AND SENSORY PROPERTIES OF APPLE JUICES COLORED WITH SAFFRON MICROCAPSULES | Bayram Y. ; Sagdic O. |
2 | 2020 | Bioactivity, physicochemical and antimicrobial properties of vinegar made from persimmon (diospyros kaki) peels | Bayram, Yüksel ; Ozkan, K; Sagdic, O |
3 | 2022 | Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds by Green Extraction | Bayram, Yuksel ; Karabacak, Cigdem Elgin |
4 | 2022 | In vitro bioaccessibility, antioxidant and antibacterial activities of three different safflower (Carthamus tinctorius L.) genotypes | Ozkan, Kubra; Bekiroglu, Hatice; Bayram, Yuksel ; Sagdic, Osman; Erbas, Sabri |
5 | 2023 | Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation | Bayram, Yüksel ; Özkan, Kübra; Sagdıç, Osman |
Claim Researcher Page
Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.
Emails: y b a y * * * @ * * * * * * u . t r