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Profile

Full Name
Keçeli, Alaettin
Variants
Keceli, A.
A. Keceli
Keceli, Alaettin.
Keçeli, A.
A. Keçeli
Keçeli, Alaettin.
 
Main Affiliation
03.01. Organic Agriculture Management
 
Email
alaettink@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
0000-0003-1263-8952
Scopus Author ID
Researcher ID
 
Source ID
322236
Starting Date
30-10-2017
 
Interests
Tahıllar ve Yemeklik Tane Baklagiller
 
Biography
Country
Turkey
Status
Current staff
5 1 20 0 false Affiliations
End Date Organization Role Start Date
03.01. Organic Agriculture Management Asst. Prof. Dr.
6 0 20 0 false

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 5 Keceli, Alaettin
  • 4 Keçeli, Alaettin
  • 2 Erdogan, Oktay
  • 2 Kaplan Evlice, Asuman
  • 2 Pehlivan, Aliye
  • 2 Sanal, Turgay
  • 1 Karaca, Kazım
  • 1 Korcan, S. Elif
  • 1 Külen, Seda
  • 1 Malkoc, Semra
  • . next >

Subject

  • 2 Ascochyta rabiei
  • 2 Chemical-Composition
  • 2 chickpea
  • 2 Components
  • 2 Durum-Wheat
  • 2 Flour
  • 2 Quality
  • 1 Aestivum L.
  • 1 Alpha-amylase
  • 1 Alternative control
  • . next >

Date issued

  • 6 2020 - 2025
  • 3 2010 - 2019

Type

  • 9 Article
  • 1 Article; Early Access

Fulltext

  • 5 No Fulltext
  • 4 With Fulltext


Results 1-9 of 9 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
12021ANTIFUNGAL ACTIVITY OF SOME PLANT ESSENTIAL OILS AGAINST FOUR PATHOTYPES OF Ascochyta rabiei (PASS.) LABR.Erdogan, Oktay ; Keceli, Alaettin 
22024Are wheat grain, whole meal flour and white flour color values suitable for quality estimation?Keceli, Alaettin 
32021Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread productionKeceli, Alaettin ; Kaplan Evlice, Asuman; Pehlivan, Aliye; Sanal, Turgay; Zencirci, Nusret
42023The Changes in Susceptibility Status of The Old and of The Newly Registered Chickpea (Cicer Arietinum L.) Cultivars With Respect to the Blight Disease Caused By the Pathotypes of Ascochyta Rabiei (Pass.) Lahr.Keçeli, Alaettin 
5Nov-2019Determination of rheological and bread making properties of some bread wheat (triticum aestivum l.) cultivars after different cover cropsKeçeli, Alaettin ; Ünver İkincikarakaya, Saime
615-Dec-2017Ekmeklik buğdayda (triticum aestivum l.) zeleny sedimantasyon analizi ve diğer kalite parametreleri ile i?lişkisinin i?ncelenmesiKeçeli, Alaettin ; Kaplan Evlice, Asuman; Pehlivan, Aliye; Şanal, Turgay; Karaca, Kazım; Külen, Seda; Seis Subaşı, Asiye
72022In vitro ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AGAINST Fusarium verticillioides AND Fusarium pseudograminearum IN MAIZEKeceli, Alaettin ; Erdogan, Oktay 
82022Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread qualityUnal, Arzu; Subasi, Asiye Seis; Malkoc, Semra; Ocak, Ijlal; Korcan, S. Elif; Yetilmezer, Elif; Yurdugul, Seyhun; Yaman, Hulya; Sanal, Turgay; Keceli, Alaettin 
92019Siyez (Triticum monococcum L. ssp. monococcum) Popülasyonlarının Biyoaktif, Antioksidan Özellikleri ve Organik Tarımda Kullanımı Üzerine Bir DerlemeKeçeli, Alaettin 

 

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