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Profile

Full Name
Ekinci, Ayten
Variants
Güllüce, Ayten
Gulluce, Ayten
 
Main Affiliation
10.05. Food Engineering
 
Email
aytenekinci@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
https://orcid.org/0009-0007-6850-2057
Link to Google Profile
https://scholar.google.com.tr/citations?hl=tr&user=oKFWdTMAAAAJ
Scopus Author ID
57219651130
Source ID
87556
Starting Date
04-04-2022
 
Interests
Gıda Bilimi, Gıda Mikrobiyolojisi, Gıda Teknolojileri
 
CV
Country
Turkey
Status
Current staff
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Publications
(Articles)

Author

  • 2 Ekinci, Ayten
  • 2 Tepe, Fadime Begum
  • 2 Tepe, Tolga Kagan
  • 1 Ekinci, A.
  • 1 Tepe, F.B.
  • 1 Tepe, T.K.

Subject

  • 2 drying characteristics
  • 2 effective diffusion
  • 2 energy efficiency
  • 2 lemon slices
  • 2 microwave drying
  • 1 Actinidia Arguta
  • 1 Antioxidant Capacity
  • 1 antioxidant capacity
  • 1 ascorbic acid
  • 1 Color
  • . next >

Date issued

  • 3 2020 - 2025

Type

  • 3 Article

Fulltext

  • 2 With Fulltext
  • 1 No Fulltext


Results 1-3 of 3 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
12021Drying kinetics and energy efficiency of microwave-dried lemon slicesTepe, Fadime Begum; Tepe, Tolga Kagan; Ekinci, Ayten 
22022DRYING KINETICS AND ENERGY EFFICIENCY OF MICROWAVE-DRIED LEMON SLICES [KINETIKA I ENERGETSKA EFIKASNOST MIKROTALASNOG SUŠENJA KRIŠKI LIMUNA]Tepe, F.B.; Tepe, T.K.; Ekinci, A. 
32022IMPACT OF AIR TEMPERATURE ON DRYING CHARACTERISTICS AND SOME BIOACTIVE PROPERTIES OF KIWI FRUIT SLICESTepe, Fadime Begum; Tepe, Tolga Kagan; Ekinci, Ayten 

 

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