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Profile

Full Name
Herken, Emine Nur
Main Affiliation
10.05. Food Engineering
 
Email
NULL
 
ORCID
Scopus Author ID
Researcher ID
 
Leaving Date
01-09-2016
Source ID
1284
Starting Date
08-07-2005
 
Interests
 
Biography
Country
Turkey
Loading... 5 0 20 0 false
Loading... 6 0 20 0 false
Status
Former staff

Publications
(Articles)

Author

  • 20 Herken, Emine Nur
  • 5 Erel, O.
  • 4 Celik, H.
  • 3 Arslan, İdris
  • 3 Guzel, S.
  • 3 Herken, Emine Nur.
  • 3 Çelik, Ali
  • 2 Ataoglu, H.
  • 2 Bintaş, E.
  • 2 Bozkurt, M.
  • . next >

Subject

  • 1 Bacteria (microorganisms)
  • 1 bacterial strain
  • 1 bacterium isolate
  • 1 Bakery products
  • 1 Baking Process
  • 1 baking temperature
  • 1 basil
  • 1 beta pinene
  • 1 BIRC5 gene
  • 1 Biscuit
  • . < previous next >

Date issued

  • 2 2020 - 2025
  • 16 2010 - 2019
  • 6 2000 - 2009

Type

  • 24 Article

Fulltext

  • 19 No Fulltext
  • 5 With Fulltext


Results 21-24 of 24 (Search time: 0.038 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
212010Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified turkey's honeys [2010]Herken, Emine Nur ; Erel, O.; Guzel, S. ; Celik, H.; Ibanoglu, S.
222015Use of Carob Flour in the Production of TarhanaHerken, Emine Nur ; Aydın, Nurse
232014Use of different lactic starter cultures in the production of tarhanaHerken, Emine Nur ; Çon, Ahmet Hilmi 
242012Use of various flours in gluten-free biscuitsErgin, Aliye; Herken, Emine Nur 
  • 1
  • 2

 

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