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Profile

Full Name
Çon, Ahmet Hilmi
Main Affiliation
10.05. Food Engineering
 
Email
NULL
 
ORCID
Scopus Author ID
Researcher ID
 
Leaving Date
15-08-2011
Source ID
305
Starting Date
11-03-1996
 
Interests
 
Biography
Country
Turkey
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Status
Former staff

Publications
  • Articles
  • Others

Author

  • 24 Çon, Ahmet Hilmi
  • 5 Ergin, Çağrı
  • 5 Gök, Yaşar
  • 5 Gökalp, Hüsnü Yusuf
  • 4 Kabay, Nilgün
  • 3 Gökalp, H.Y.
  • 3 Şimşek, Ömer
  • 2 Akkoç, N.
  • 2 Akçelik, M.
  • 2 Ayar, A.
  • . next >

Subject

  • 8 Bacteria (microorganisms)
  • 7 article
  • 4 Lactobacillus plantarum
  • 4 Staphylococcus aureus
  • 3 controlled study
  • 3 Culture Media
  • 3 Fermentation
  • 3 human
  • 3 Humans
  • 3 infrared spectroscopy
  • . next >

Date issued

  • 11 2010 - 2019
  • 13 2000 - 2009
  • 4 1991 - 1999

Type

  • 28 Article

Fulltext

  • 19 No Fulltext
  • 9 With Fulltext


Results 1-20 of 28 (Search time: 0.005 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
12001Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucukÇon, Ahmet Hilmi ; Gökalp, H.Y.; Kaya, M.
21998Bazı baharat uçucu yağlarının çeşitli bakterilere karşı antimikrobiyal etkisiÇon, Ahmet Hilmi ; Ayar, Ahmet; Gökalp, Hüsnü Yusuf
32011Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseGursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi 
42005Combustion of bioDiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a Diesel engineUsta, Nazım ; Öztürk, Erkan ; Can, Özer ; Çonkur, Erdinç Şahin ; Nas, Sebahattin ; Çon, Ahmet Hilmi ; Can, A.Ç.
52009Continuous nisin production with bioengineered Lactococcus lactis strainsŞimşek, Ömer. ; Akkoç, N.; Çon, Ahmet Hilmi ; Özçelik, F.; Saris, P.E.J.; Akçelik, M.
62009Determination of antagonistic starter cultures for pickle and olive fermentation processesÇon, Ahmet Hilmi ; Karasu, N.
72004Determination of microbiological contamination sources during ice cream production in Denizli, TurkeyKanbakan, U.; Çon, Ahmet Hilmi ; Ayar, A.
82002Determination of some physical and chemical characteristics of sucuk produced at some major meat plants in the province of AfyonDodu, M.; Çon, Ahmet Hilmi ; Gökalp, H.Y.
92014The effect of Tween-80 on the differentiation of Trichophyton mentagrophytes and Trichophyton rubrum strains with FT-IR spectroscopyErgin, Çağrı ; İlkit, Mehmet Nacit; Gök, Yaşar ; Çon, Ahmet Hilmi ; Özel, Mustafa Zafer ; Kabay, Nilgün ; Döğen, Aylin; Bayğu, Yasemin 
102007Effective factors and model systems in the industrial production of nisinSimsek, O ; Con, AH ; Akcelik, M
111996Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in TurkeyÇon, A.H. ; Çakmakçi, S.; Çaglar, A. ; Gökalp, Hüsnü Yusuf
122012Ev ve işletme tipi Uşak tarhanası hamurlarında fermantasyon sürecine ait mikrobiyolojik ve kimyasal özelliklerin karşılaştırılmasıŞimşek, Ömer ; Özel, Serap; Çon, Ahmet Hilmi 
132011Evaluation of Malassezia species by Fourier transform infrared (FT-IR) spectroscopyErgin, Çağrı ; Vuran, M.E.; Gök, Yaşar ; Ozdemir, D.; Karaarslan, A.; Kaleli, İlknur ; Zorbozan, O. ; KABAY, Nilgün ; ÇON, Ahmet Hilmi 
142011Fourier dönüşümlü kızılötesi (FT-IR) spektroskopisi ile Malassezia türlerinin değerlendirilmesiErgin, Çağrı ; Vuran, M. Emre; Gök, Yaşar ; Özdemir, Durmuş; Karaarslan, Aydın; Kaleli, İlknur ; Zorbozan, Orçun ; Kabay, Nilgün ; Çon, Ahmet Hilmi 
152013Fourier transform infrared spectral evaluation for the differentiation of clinically relevant Trichophyton speciesErgin, Çağrı ; Ilkit, M.; Gök, Yaşar ; Özel, M.Z.; Çon, Ahmet Hilmi ; Kabay, Nilgün ; Söyleyici, Sevil 
162009Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strainsŞimşek, Ö.; Çon, Ahmet Hilmi ; Akkoç, N.; Saris, P.E.J.; Akçelik, M.
172011Innovative self-cleaning and antibacterial cotton textile: No water and no detergent for cleaningPalamutçu, Sema ; Acar, Gülümser ; Çon, Ahmet Hilmi ; Gültekin, Tuğçe; Aktan, Burcu; Selçuk, Hüseyin 
182006Isolating lactic starter cultures with antimicrobial activity for sourdough processesŞimşek, Ömer ; Çon, Ahmet Hilmi ; Tulumoglu, Ş.
192002Periodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of AfyonÇon, Ahmet Hilmi ; Dodu, M.; Gökalp, H.Y.
202000Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samplesÇon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
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