Çon, Ahmet Hilmi

Full Name

Çon, Ahmet Hilmi

Main Affiliation

10.05. Food Engineering

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Leaving Date

15-08-2011

Source ID

305

Starting Date

11-03-1996

Interests

Biography

Country

Turkey

Status

Former staff

	Issue Date	Title	Author(s)
1	2001	Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk	Çon, Ahmet Hilmi ; Gökalp, H.Y.; Kaya, M.
2	1998	Bazı baharat uçucu yağlarının çeşitli bakterilere karşı antimikrobiyal etkisi	Çon, Ahmet Hilmi ; Ayar, Ahmet; Gökalp, Hüsnü Yusuf
3	2011	Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese	Gursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi
4	2005	Combustion of bioDiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a Diesel engine	Usta, Nazım ; Öztürk, Erkan ; Can, Özer ; Çonkur, Erdinç Şahin ; Nas, Sebahattin ; Çon, Ahmet Hilmi ; Can, A.Ç.
5	2009	Determination of antagonistic starter cultures for pickle and olive fermentation processes	Çon, Ahmet Hilmi ; Karasu, N.
6	2002	Determination of some physical and chemical characteristics of sucuk produced at some major meat plants in the province of Afyon	Dodu, M.; Çon, Ahmet Hilmi ; Gökalp, H.Y.
7	2014	The effect of Tween-80 on the differentiation of Trichophyton mentagrophytes and Trichophyton rubrum strains with FT-IR spectroscopy	Ergin, Çağrı ; İlkit, Mehmet Nacit; Gök, Yaşar ; Çon, Ahmet Hilmi ; Özel, Mustafa Zafer ; Kabay, Nilgün ; Döğen, Aylin; Bayğu, Yasemin
8	2007	Effective factors and model systems in the industrial production of nisin	Simsek, O ; Con, AH ; Akcelik, M
9	2012	Ev ve işletme tipi Uşak tarhanası hamurlarında fermantasyon sürecine ait mikrobiyolojik ve kimyasal özelliklerin karşılaştırılması	Şimşek, Ömer ; Özel, Serap; Çon, Ahmet Hilmi
10	2011	Evaluation of Malassezia species by Fourier transform infrared (FT-IR) spectroscopy	Ergin, Çağrı ; Vuran, M.E.; Gök, Yaşar ; Ozdemir, D.; Karaarslan, A.; Kaleli, İlknur ; Zorbozan, O. ; KABAY, Nilgün ; ÇON, Ahmet Hilmi
11	2011	Fourier dönüşümlü kızılötesi (FT-IR) spektroskopisi ile Malassezia türlerinin değerlendirilmesi	Ergin, Çağrı ; Vuran, M. Emre; Gök, Yaşar ; Özdemir, Durmuş; Karaarslan, Aydın; Kaleli, İlknur ; Zorbozan, Orçun ; Kabay, Nilgün ; Çon, Ahmet Hilmi
12	2013	Fourier transform infrared spectral evaluation for the differentiation of clinically relevant Trichophyton species	Ergin, Çağrı ; Ilkit, M.; Gök, Yaşar ; Özel, M.Z.; Çon, Ahmet Hilmi ; Kabay, Nilgün ; Söyleyici, Sevil
13	2009	Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains	Şimşek, Ö.; Çon, Ahmet Hilmi ; Akkoç, N.; Saris, P.E.J.; Akçelik, M.
14	2011	Innovative self-cleaning and antibacterial cotton textile: No water and no detergent for cleaning	Palamutçu, Sema ; Acar, Gülümser; Çon, Ahmet Hilmi ; Gültekin, Tuğçe; Aktan, Burcu; Selçuk, Hüseyin
15	2006	Isolating lactic starter cultures with antimicrobial activity for sourdough processes	Şimşek, Ömer ; Çon, Ahmet Hilmi ; Tulumoglu, Ş.
16	2002	Periodical determination of some microbiological characteristics of sucuk samples produced at some big meat plants in the city of Afyon	Çon, Ahmet Hilmi ; Dodu, M.; Gökalp, H.Y.
17	2000	Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samples	Çon, Ahmet Hilmi ; Gökalp, Hüsnü Yusuf
18	2011	Properties and quality verification of biodiesel produced from tobacco seed oil	Usta, Nazım ; Aydo?an, Bilal; Çon, Ahmet Hilmi ; U?uzdoğan, Erdal; Özkal, Sami Gökhan
19	1998	Some characteristics of lactic acid bacteria present in commercial sucuk samples	Yaman, Ahmet; Gökalp, Hüsnü Yusuf; Çon, Ahmet Hilmi
20	2007	A study on the occurrence of aflatoxin in raw milk due to feeds	Ayar, A.; Sert, D.; Çon, Ahmet Hilmi

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