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Results 1-3 of 3 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri | Ayrancı, Ufuk Gökçe ; Şeker, A.; Arısoy, S.; Çimen, H.; Üstün-Aytekin, Ö. |
| 2 | 2021 | Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepper | Ayranci, Ufuk Gokce ; Karaca, Hakan |
| 3 | - | Effects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meat | Ayrancı, Ufuk Gökçe ; Özünlü, Orhan; Ergezer, Haluk ; Karaca, Hakan |
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