Loading...
5
0
20
0
false
Loading...
6
0
20
0
false
Results 1-3 of 3 (Search time: 0.025 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri | Ayrancı, Ufuk Gökçe.; Şeker, A.; Arısoy, S.; Çimen, H.; Üstün-Aytekin, Ö. |
| 2 | 2021 | Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepper | Ayranci, Ufuk Gokce ; Karaca, Hakan |
| 3 | - | Effects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meat | Ayrancı, Ufuk Gökçe ; Özünlü, Orhan; Ergezer, Haluk ; Karaca, Hakan |
Claim Researcher Page
Check the encrypted string of this email, put the correct string in the box below and click "Go" to validate the email and claim this profile.
Emails: u g a y * * * * * @ * * * * * * u . t r