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Full Name
Ercoşkun, Hüdayi
Main Affiliation
Email
NULL
Leaving Date
11-11-2009
Source ID
358
Starting Date
31-10-1996
Interests
Biography
Country
Turkey
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Status
Former staff
Results 1-5 of 5 (Search time: 0.009 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2011 | Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition | Atayeter, S.; Ercoşkun, Hüdayi |
| 2 | 2009 | The effect of addition of hazelnut oil on some quality characteristics of turkish fermented sausage (sucuk) | Ilikkan, H.; Ercoşkun, Hüdayi ; Vural, H.; Şahin, E. |
| 3 | 2010 | The effect of different fermentation intervals on the quality characteristics of heat-treated and traditional sucuks | Ercoşkun, Hüdayi ; Tagi, S.; Ertaş, A.H. |
| 4 | 2017 | Kinetic modeling of quality aspects of fermented sausage (Sucuk) during storage | Özkal, Sami Gökhan ; Ercoşkun, Hüdayi |
| 5 | 2011 | Kinetics of traditional Turkish sausage quality aspects during fermentation | Ercoşkun, Hüdayi ; Özkal, Sami Gökhan |