| Issue Date | Title | Author(s) |
| 2016 | Factors Influencing Hotel Managers’ Perceptions Regarding the Use of Mobile Apps to Gain a Competitive Advantage | Bertan, Serkan ; Bayram, Murat ; Öztürk, Bülent; Benzergil, Nisan |
| 2018 | Creating new touristic fashion routes with caravanserais on the ancient silk road in Turkey | Polat, Naci |
| 2017 | Effects of Demographic Variables to Job Security Satisfaction: An Application for Five Star Hotels in Antalya | Alkaya, Serap ; Ehtiyar, VR |
| 2017 | Attitudes of hotel managers towards reviews | Bertan, Serkan ; Altintas, V |
| 2017 | Microbial analysis of meatballs cooled with vacuum and conventional cooling | Öztürk, Hande Mutlu ; Öztürk, Harun Kemal ; Kocar, G |
| 2015 | Technical innovations in cruise tourism and results of sustainability | Polat, Naci |
| 2012 | Visitor-Local People Communication: An Application in Pamukkale | Ceylan, Seher ; Kırlar, Burçin ; Bertan, Serkan ; Oter, Z |
| 2007 | Comparison of plateletpheresis on the fenwal amicus and fresenius | Altuntas, F; Kaynar, L; Kocyigit, I; Kabukcu, S; Ozturk, A ; Kumaz, F; Eser, B |
| 2017 | Experimental performance assessment of a vacuum cooling system through exergy analysis method | Mutlu Özturk, Hande ; Hepbasli, A. |
| 2012 | Elderly deaths associated with balneotherapy in Denizli, Turkey province: Three autopsy cases | Kurtuluş, Ayşe ; Çekal, Nurten ; Acar, Kemalettin ; Boz, Bora |
| 2013 | Tourism impacts and support for tourism development: The case of pamukkale in Turkey | Bertan, Serkan ; Sirakaya-Turk, E.; Altintaş, V. |
| 2013 | A study on the satisfaction level of tourists with Turkish cuisine | Çekal, Nurten ; Ozcelik, A.O.; Surucuoglu, M.S. |
| 2013 | Visitors' perception of a tourism destination: The case of Pamukkale | Bertan, S. ; Altintaş, V. |
| 2014 | Organizational culture’s effects on organizational conflict: Study of a five star hospitality business | Alkaya, Serap ; Yirik, Ş. |
| 2014 | A study aiming to determine the effect of quality of work life perception of workers of tourism sector on their intention of staying at their job | Yirik, Ş. ; Babür, S. |
| 2014 | Traditional foods of Turkish cuisine | Çekal, Nurten |
| 2011 | An application on the relation of managerial control and information technology in hotels | Bertan, Serkan ; Altintaş, V. |
| 2011 | Comparison of vacuum cooling with conventional cooling for purslane | Mutlu Özturk, Hande ; Özturk, Harun Kemal ; Kocar, G. |
