Please use this identifier to cite or link to this item: https://hdl.handle.net/11499/52448
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dc.contributor.authorKırca, Leventen_US
dc.date.accessioned2023-09-25T10:49:39Z-
dc.date.available2023-09-25T10:49:39Z-
dc.date.issued2022en_US
dc.identifier.isbn978-625-8213-69-0-
dc.identifier.urihttps://hdl.handle.net/11499/52448-
dc.language.isoenen_US
dc.relation.ispartofFruits For Human Use In Various Aspects-
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleNew technologies used in food labelingen_US
dc.typeBook Parten_US
dc.identifier.startpage265-
dc.identifier.endpage307-
dc.authorid0000-0003-2496-9513en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypeBook Part-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.languageiso639-1en-
crisitem.author.dept02.02. Horticultural Crops-
Appears in Collections:Tavas Meslek Yüksekokulu Koleksiyonu
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