Please use this identifier to cite or link to this item:
https://hdl.handle.net/11499/53870| Title: | AROMATİK KATKILAR KULLANILARAK DEMLENEN TÜRK KAHVELERİNİN DUYUSAL DEĞERLENDİRMESİ | Authors: | Yüce, Figen Türk Aslan, Sinem |
URI: | https://hdl.handle.net/11499/53870 |
| Appears in Collections: | Tavas Meslek Yüksekokulu Koleksiyonu |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tam metin bildiri kitabı- Ulusal Kahve Sempozyumu- AROMATİK KATKILAR KULLANILARAK DEMLENEN TÜRK KAHVELERİNİN DUYUSAL DEĞERLENDİRMESİ.pdf | 1.44 MB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
86
checked on Jan 21, 2025
Download(s)
302
checked on Jan 21, 2025
Google ScholarTM
Check
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.