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| Issue Date | Title | Author(s) |
| 2015 | Comparative study of sugars, organic acids and trans-resveratrol in red and white grapes grown in Denizli region, Turkey | Otağ, Mustafa Remzi; Kadakal, Çetin |
| 2023 | Compositional Changes of the Jujube Fruit During Solar and Tray Drying | Yaşa, Fatma; Şengün, Pınar; Kadakal, Çetin |
| 2008 | Degradation kinetics of ergosterol in tomato paste serum | Kadakal, Çetin ; Artik, N. |
| 2005 | Determination of capsaicinoid profile of different chilli peppers grown in Turkey | Poyrazoglu, E.S.; Yemiş, Oktay; Kadakal, Çetin ; Artik, N. |
| 2022 | Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments | Tepe, Tolga Kagan; Kadakal, Cetin |
| 2005 | Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography | Ekinci, Raci.; Kadakal, Çetin. |
| 2021 | Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying | Batu, Heysem Suat; Kadakal, Cetin |
| 2002 | Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice | Kadakal, C. ; Nas, Sebahattin |
| 2004 | Effect of activated charcoal on water-soluble vitamin content of apple juice | Kadakal, Çetin ; Poyrazoglu, E.S.; Artik, N.; Nas, S. |
| 2002 | Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties | Kadakal, Çetin ; Nas, Sebahattin |
| 2002 | Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels | Kadakal, Çetin. ; Nas, Sebahattin ; Poyrazoglu, E.S. |
| 2007 | The effect of cooking and drying on the water-soluble vitamins content of bulgur | Kadakal, Çetin. ; Ekinci, Raci.; Yapar, Aydın. |
| 2023 | Effect of drying treatments on the global metabolome and health-related compounds in tomatoes | Bakir S.; Hall R.D.; de Vos R.C.H.; Mumm R.; Kadakal Ç. ; Capanoglu E. |
| 2003 | Effect of heat treatment and evaporation on patulin and some other properties of apple juice | Kadakal, Ç. ; Nas, Sebahattin. |
| 2021 | Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry(Lycium barbarum L.) Fruits | Şengün, Pınar; Kadakal, Çetin |
| 2014 | Effects of temperature and packaging types on ergosterol and Howard mold count values of tomato paste during storage | Ekinci, Raci ; Kadakal, Çetin ; Otag, Mustafa |
| 2003 | Elma çürüklük düzeyinin elma suyunun patulin ve fumarik asit düzeyine etkisi | Kadakal, Çetin ; Nas, Sebahattin ; Poyrazoğlu, Ender; Şimşek, Atilla |
| 2000 | Elma suyu üretimi esnasında patulin içeriğindeki değişimler | Kadakal, Çetin |
| 2000 | Elma ve elma ürünlerinde patulin miktarını etkileyen faktörler | Kadakal, Çetin ; Nas, Sebahattin |
| 2005 | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Kadakal, Çetin ; Nas, Sebahattin ; Ekinci, Raci |
