Showing results 1 to 20 of 35
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| Issue Date | Title | Author(s) |
| 2006 | Aflatoxins, patulin and ergosterol contents of dried figs in Turkey | Karaca, Hakan ; Nas, Sebahattin |
| 2021 | Ambalajlama Tekniği ve Depolama Koşullarının Ceviz İçi Kalitesi Üzerine Etkisi | Güler, Buse; Karaca, Hakan |
| 2022 | Aspergillus flavus gelişimi ve aflatoksin üretimi üzerine ozon gazı uygulamasının etkisi | Özel, Metehan |
| 2023 | Bazı alternatif dekontaminasyon yöntemlerinin kekiğin mikrobiyolojik ve kimyasal kalitesi üzerine etkisi | Küçükoğlu, Arife Sinem |
| 2016 | Chlorophylls reductions in fresh-cut chard (Beta vulgaris var. cicla) with various sanitizing agents | Karaca, Hakan ; Sevilgen, Özlem; Konar, Nevzat; Velioglu, Yakup Sedat |
| 2009 | Combined effect of pH and heat treatment on degradation of aflatoxins in dried figs | Karaca, H. ; Nas, S. |
| 2021 | Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions | Yildiz, Aysun Yurdunuseven ; Karaca, Hakan |
| 2018 | Dried persimmons: bioactive components, health aspects and current drying techniques | Kursun, E.; Karaca, Hakan |
| 2012 | Effect of continuous 0.3µL/L gaseous ozone exposure on fungicide residues on table grape berries | Karaca, Hakan ; Walse, S.S.; Smilanick, J.L. |
| 2019 | Effect of Frozen Storage and Modified Atmosphere Packaging Followed by Cold Storage on Some Quality Characteristics of Semi-Dried Persimmons | Karaca, Hakan ; Kurşun, Elif |
| 2017 | Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storage | Gunaydin, S.; Karaca, Hakan ; Palou, L.; De La Fuente, B.; Pérez-Gago, M.B. |
| 2021 | Effect of in-package gas composition on growth and aflatoxin production of Aspergillus flavus in culture medium and red pepper | Ayranci, Ufuk Gokce ; Karaca, Hakan |
| 2024 | Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red Pepper | Özel, Metehan; Karaca, Hakan |
| 2020 | Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves | Karaca, Hakan ; Velioglu, Y.S. |
| - | Effects of ozone treatment on microbiological quality and physicochemical properties of Turkey breast meat | Ayrancı, Ufuk Gökçe ; Özünlü, Orhan; Ergezer, Haluk ; Karaca, Hakan |
| 2014 | Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley | Karaca, Hakan ; Velioglu, Y.S. |
| 2018 | The effects of ozone-enriched storage atmosphere on pesticide residues and physicochemical properties of table grapes | Karaca, Hakan |
| 2018 | Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits (Morus nigra L.) | Tabakoğlu, Nadide; Karaca, H. |
| 2024 | Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.) | KUCUKOGLU, A.S.; HIZ, G.; KARACA, H. |
| 2015 | Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during Storage | Tabakoglu, Nadide; Karaca, Hakan |
