Browsing by Author
Akbal, Sinan
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2022 | DETERMINATION OF BIOACTIVE PROPERTIES OF WATER-SOLUBLE EXTRACTS FROM UF AND WHITE CHEESE DURING STORAGE PERIOD | Uğur, Esra; Akbal, Sinan ; Öner, Zübeyde |
| 2024 | Inhibition of Clostridium species responsible for late-blowing defect using different antimicrobial agents | Akbal, Sinan ; Öner, Zübeyde |
| 2022 | INVESTIGATION OF THE ANTIMICROBIAL EFFECT OF WATER-SOLUBLE EXTRACTS OF DIFFERENT CHEESES, NISIN AND LYSOZYME ON Clostridium SPECIES RESPONSIBLE FOR LATE BLOWING DEFECT | Akbal, Sinan ; Öner, Zübeyde |
| 2024 | Optimisation of the inhibitory effect of Lactiplantibacillus plantarum, nisin, and lysozyme to prevent the late blowing defect in a cheese model | Akbal, Sinan ; Oner, Zubeyde |
| 2022 | The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes | Ertürkmen, Pelin; Akbal, Sinan ; Arısoy, Zerrin |
| 2018 | Some Properties of UF-Cheese | AKBAL, Sinan ; Çayır, Özlem; Öner, Zübeyde |
| 2018 | SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARI | AKBAL, Sinan ; Öner, Zübeyde |
| 2021 | SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ | Sinan, Akbal ; ÖNER, Zübeyde |
