| Issue Date | Title | Author(s) |
| 2013 | Barbunyanın (Phaselous vulgaris L.) lif ve antioksidan kaynağı olarak tarhana çorbası hazırlanmasında kullanımı | Aslankara, Tuba |
| 2018 | Core professionalism education in surgery: A systematic review | Büke, Akile Sarıoğlu; Öztürkçü, Ö.S.K.; Yılmaz, Y. ; Sayek, İ. |
| 2014 | Determination of Pesticides in Soil by Mechanical Stirring-Assisted Extraction Coupled with Gas Chromatography-Mass Spectrometry | Akdoğan, Abdullah ; Kartal, Aslıhan Arslan ; Höl, Ayşen ; Yilmaz, Y. ; Divrikli, Ümit ; Elci, L. |
| 2014 | Effect of Cornelian Cherry Use on Physical and Chemical Properties of Tarhana | Işık, Fatma ; Çelik, İlyas; Yılmaz, Yusuf |
| 2016 | Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of boza | Çelİk, İlyas; Işık, Fatma ; Yilmaz, Y. |
| 2024 | Investigation on strength loss in buckling of composite columns subjected to fatigue loading | Akbulut, M.; Yilmaz, Y. ; Ertas, A.H. |
| 2019 | Kinetics of allicin potential loss in garlic slices during convective drying | Doganturk, M.; Demiray, Engin ; Gursoy, O.; Yilmaz, Y. |
| 2023 | Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying | Gokmen, Adeviye Rana; Demiray, Engin ; Tülek, Yahya ; Yilmaz, Y. |
| 2018 | Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses | Hazır Dalca, Selime; Şimşek, Ö.; Gursoy, O.; Yilmaz, Y. |
