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Profile

Full Name
Demiray, Engin
Variants
Demiray, E.
E. Demiray
Demiray, Engin.
 
Main Affiliation
10.05. Food Engineering
 
Email
edemiray@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
0000-0002-1639-9090
Link to Google Profile
Engin Demiray
Scopus Author ID
54399866500
Researcher ID
K-1571-2017
 
Source ID
30
Starting Date
29-12-2006
 
Interests
Temel İşlemler, Gıda Teknolojileri
 
Country
Turkey
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Status
Current staff

Publications
  • Articles
  • Others

Author

  • 24 Demiray, Engin
  • 12 Tülek, Yahya
  • 3 Demiray, E.
  • 3 Tulek, Yahya
  • 2 Ergezer, Haluk
  • 2 Koc, Gulsah Caliskan
  • 2 Yazar, Julide Gamze
  • 2 Yilmaz, Y.
  • 1 Aktok, O.
  • 1 Aktok, Ozgur
  • . next >

Subject

  • 14 Drying
  • 7 Activation energy
  • 7 Kinetics
  • 5 Color
  • 5 Drying temperature
  • 4 Antioxidant activity
  • 4 Effective moisture diffusivity
  • 4 Kinetic
  • 3 Ascorbic acid
  • 3 Degradation
  • . next >

Date issued

  • 12 2020 - 2025
  • 15 2010 - 2019

Type

  • 27 Article

Fulltext

  • 16 No Fulltext
  • 11 With Fulltext


Results 1-20 of 27 (Search time: 0.013 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
12015Color degradation kinetics of carrot (daucus carota L.) slices during hot air dryingDemiray, Engin ; Tülek, Yahya 
22023Degradation kinetics of bioactive compounds in dried mistletoe leaves during storageYazar, Julide Gamze; Demiray, Engin 
32013Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air dryingDemiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf 
42017Degradation kinetics of ß-carotene in carrot slices during convective dryingDemiray, Engin ; Tülek, Yahya 
52015Denizli Karahöyük Ekmeği Zığır'ın Renk ve Tekstürel ÖzellikleriDemiray, Engin ; Çelik, İlyas; Nogay, Oğuzhan; Tülek, Yahya 
62019Drying characteristics and kinetics of lovastatin degradation of oyster mushroom (Pleurotus Ostreatus) slicesDemiray, Engin 
72023Drying Characteristics and Quality of Red Pepper Slices Under Hot Air Followed By Microwave Finish DryingDemiray, Engin ; Tulek, Yahya 
82014Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryerDemiray, Engin ; Tulek, Yahya 
92017Drying kinetics of onion (Allium cepa L.) slices with convective and microwave dryingDemiray, Engin ; Şeker, Anıl; Tülek, Yahya 
102021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATIO KINETICS OF CHICKEN BREAST MEAT CUBESÖzünlü, Orhan; Ergezer, Haluk ; Demiray, Engin ; Gökçe, Ramazan 
112021EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBESOzunlu, O.; Ergezer, H. ; Demiray, E. ; Gokce, R. 
122023The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple SlicesDemiray, Engin ; Yazar, Julide Gamze; Aktok, Ozgur; Çulluk, Burcin; Koc, Gulsah Caliskan; Pandiselvam, Ravi
132020Effect of drying temperature on color and desorption characteristics of oyster mushroomDemiray, Engin 
142014Effect of hot air drying and different pretreatments on color and drying characteristics of persimmonsTülek, Yahya ; Demiray, Engin 
152017The effect of pretreatments on air drying characteristics of persimmonsDemiray, Engin ; Tülek, Yahya 
162022Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during StorageAktok, O.; Demiray, E. 
172017Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)Demiray, Engin ; Tülek, Yahya 
182021Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slicesDemiray, Engin ; Caliskan Koc, Gulsah
192023Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leavesYazar, J.G.; Demiray, E. 
202016Güneşte kurutulmuş bamyaların rehidrasyon kinetiğiDemiray, Engin ; Tülek, Yahya 
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