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Profile

Full Name
Işık, Fatma
Variants
Isik, F.
Işık, F.
isik, F.
 
Main Affiliation
10.05. Food Engineering
 
Email
fisik@pau.edu.tr
 
Other emails
fisik0572@gmail.com
 
Link to YOK Profile
YOK Profile
ORCID
0000-0002-1718-7313
Link to Google Profile
Google Profile
Scopus Author ID
8982659500
Researcher ID
ADH-8415-2022
 
Source ID
165
Starting Date
15-11-1995
 
Interests
Tahıl Teknolojisi, Gıda Teknolojileri
 
Country
Turkey
Status
Current staff
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Publications
  • Articles
  • Others

Author

  • 18 Işık, Fatma
  • 4 Yapar, Aydın
  • 4 Yılmaz, Yusuf
  • 4 Çelik, İlyas
  • 3 Gürsoy, Oğuz
  • 3 Topkaya, Cansu
  • 3 Özgören, Ezgi
  • 2 Urgancı, Ünkan
  • 1 Aslan, S.T.
  • 1 Aslan, Sinem Türk
  • . next >

Subject

  • 5 Minerals
  • 4 Nutrition
  • 3 Oils and fats
  • 3 SEM
  • 3 Sensory
  • 3 Sensory properties
  • 3 Total phenolics
  • 2 Amino acid composition
  • 2 Antioxidants
  • 2 Chemical composition
  • . next >

Date issued

  • 7 2020 - 2025
  • 12 2010 - 2019
  • 4 2000 - 2009

Type

  • 23 Article

Fulltext

  • 13 With Fulltext
  • 10 No Fulltext


Results 1-20 of 23 (Search time: 0.013 seconds).

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  • 2
Issue DateTitleAuthor(s)
12024Chemical, physical and sensory properties of gluten-free potato crackers supplemented with cowpea, faba bean and mung bean floursAslan, S.T. ; Isik, F. 
22022Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat floursIşık, Fatma ; Özgören, Ezgi ; Sola, Yağmur
32004Couscous, a traditional Turkish food product: Production method and some applications for enrichment of nutritional valueÇelik, İlyas ; Işık, Fatma ; Gürsoy, Oğuz 
42016Değişik Oranlarda Salça Üretim Atıkları İlave Edilerek Üretilen Tarhanaların Oksidasyon Parametrelerinin Zamana Bağlı DeğişimiIşık, Fatma ; Yapar, Aydın 
52017Domates çekirdeği ilave edilerek üretilen krakerlerin bazı kimyasal, fiziksel ve duyusal özellikleriIşık, Fatma ; Topkaya, Cansu
62014Effect of Cornelian Cherry Use on Physical and Chemical Properties of TarhanaIşık, Fatma ; Çelik, İlyas ; Yılmaz, Yusuf 
72019Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackersÖzgören, Ezgi ; Işık, Fatma ; Yapar, Aydın 
82016Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of bozaÇelİk, İlyas ; Işık, Fatma ; Yilmaz, Y. 
92007Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersÇelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
102017Effect of tomato seed supplementation on chemical and nutritional properties of tarhanaIşık, Fatma ; Yapar, Aydın 
112019Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakesTopkaya, Cansu; Işık, Fatma 
122022Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackersTurk Aslan, Sinem ; Isik, Fatma 
132005The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented foodÇelik, İlyas ; Işik, Fatma ; Şimşek, Ömer ; Gürsoy, Oğuz 
142016Effects of tomato pomace supplementation on chemical and nutritional properties of crackersIşık,Fatma ; Topkaya, Cansu
152014Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste MaterialsIşık, Fatma ; Yapar, Aydın 
162023İlkel buğday çeşitleri [dinkel (Triticum spelta), siyez (Triticum monococcum) ve kavılca (Triticum dicoccum)] kullanılarak üretilen tulumba tatlılarının bazı kalite özellikleriÖzgören, Ezgi ; Işık, Fatma 
172024İlkel buğday unlarının krakerlerde kullanım potansiyeliIşık, Fatma ; Demir, Yağmur; Aslan, Sinem Türk 
182007Mineral composition and total phenolic content of pomegranate molassesYılmaz, Yusuf ; Çelik, İlyas. ; Işık, Fatma. 
192022The protective effects of dietary polyphenols on Alzheimer's diseaseUrgancı, Ünkan; Işık, Fatma 
202023Quality characteristics of gluten-free muffins fortified with watermelon rind powderÇelik, Cansu; Işık, Fatma 
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