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Profile

Full Name
Özgören, Ezgi
Variants
Ozgoren, Ezgi
Özgören, E.
Ozgoren, E.
Ezgi Özgören
Ezgi Ozgoren
Çapraz, Ezgi Özgören
Capraz, Ezgi Ozgoren
 
Main Affiliation
10.05. Food Engineering
 
Email
ezgio@pau.edu.tr
 
Other emails
ezgiozgoren@hotmail.com
 
Link to YOK Profile
YOK Profile
ORCID
0000-0001-9583-817X
Link to Google Profile
Google Profile
Scopus Author ID
57188640823
Researcher ID
DJL-4391-2022
 
Interests
Gıda Bilimleri ve Mühendisliği
 
Country
Turkey
Status
Current staff
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Publications
  • Selected Publications
  • Articles
  • Others

Author

  • 10 Özgören, Ezgi
  • 5 Yapar, Aydın
  • 3 Işık, Fatma
  • 2 Capraz, Ezgi Ozgoren
  • 1 Elbi, Mehmet Doğan
  • 1 Fidan, Cigdem Sahin
  • 1 Kemal Seçkin, A.
  • 1 Koyuncuoğlu, Mehmet Ulaş
  • 1 Runt, Özge
  • 1 Sabir, Nuran
  • . next >

Subject

  • 2 Dietary fiber
  • 2 Enrichment
  • 2 Functional-Properties
  • 2 Pasta enrichment
  • 2 Texture
  • 1 Aflatoxin M1
  • 1 Amino acid
  • 1 Anthropometry
  • 1 Antioxidant
  • 1 Antioxidant Activity
  • . next >

Date issued

  • 8 2020 - 2025
  • 5 2010 - 2019
  • 1 2000 - 2009

Type

  • 14 Article
  • 1 Article; Early Access

Fulltext

  • 9 With Fulltext
  • 5 No Fulltext


Results 1-14 of 14 (Search time: 0.015 seconds).

Issue DateTitleAuthor(s)
12016Aflatoxin M1 contaminations in mouldy cheeseÖzgören, Ezgi ; Kemal Seçkin, A.
22008Body fat distribution in childhood obesity: Association with metabolic risk factorsSemiz, Serap ; Özgören, E. ; Sabir, Nuran ; Semiz, E. 
32024A classification based on support vector machines for monitoring avocado fruit qualityElbi, Mehmet Doğan ; Çapraz, Ezgi Özgören ; Şahin, Emre ; Koyuncuoğlu, Mehmet Ulaş ; Tuncer, Can
42022Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat floursIşık, Fatma ; Özgören, Ezgi ; Sola, Yağmur
52019Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackersÖzgören, Ezgi ; Işık, Fatma ; Yapar, Aydın 
62024The effect of okra seed (abelmoschus esculentus) powder supplementation on nutritional, textural, microstructural, and sensory properties of gluten-free muffinsSahan, Altan; Capraz, Ezgi Ozgoren 
72019Effect of the addition of smoked trout fillet powder to the quality properties of pastaÖzgören, Ezgi ; Yapar, Aydın 
82025Glutensiz Kek Üretiminde Siyah Pirinç Unu ve Siyah Nohut Ununun Kullanım Potansiyelinin AraştırılmasıRunt, Özge; Özgören, Ezgi 
92023İlkel buğday çeşitleri [dinkel (Triticum spelta), siyez (Triticum monococcum) ve kavılca (Triticum dicoccum)] kullanılarak üretilen tulumba tatlılarının bazı kalite özellikleriÖzgören, Ezgi ; Işık, Fatma 
102015MAKARNANIN ZENGİNLEŞTİRİLMESİNE YÖNELİK YAKLAŞIMLARÖzgören, Ezgi ; Yapar, Aydın 
112022PHYSICOCHEMICAL, MICROSTRUCTURE AND SENSORY PROPERTIES OF NOODLE ENRICHED WITH PUMPKIN (CUCURBITA MOSCHATA) POWDERÖzgören, Ezgi ; Yapar, Aydın 
122024Potential use of pumpkin seed oil production waste as a functional ingredient in pasta: some chemical, physical, textural, microstructural and sensory properties and a TOPSIS applicationFidan, Cigdem Sahin; Capraz, Ezgi Ozgoren 
132022Some Physicochemical and Sensory Properties of Muffin Cakes Enriched with Quinoa (Chenopodium quinoa Willd.) FlourÖzgören, Ezgi ; Yapar, Aydın 
142012Türkiye'de Ticari Ölçekte Üretilen Bazı Küflü Peynirlerin Kalite Özelliklerinin BelirlenmesiÖzgören, Ezgi ; Seçkin, A. Kemal

 

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