Herken, Emine Nur

Full Name

Herken, Emine Nur

Main Affiliation

10.05. Food Engineering

Email

NULL

ORCID

Scopus Author ID

Researcher ID

Leaving Date

01-09-2016

Source ID

1284

Starting Date

08-07-2005

Interests

Biography

Country

Turkey

Status

Former staff

	Issue Date	Title	Author(s)
1	2017	Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) Hlavácek	Kaygusuz, Oğuzhan ; Kaygusuz, Meruyert ; Dodurga, Yavuz ; Seçme, Mücahit ; Herken, Emine Nur ; Gezer, Kutret
2	2009	Association of serum total antioxidant capacity and total oxidant status with pain perception in patients with myofacial pain dysfunction	Etoz, O.A.; Ataoglu, H.; Erel, O.; Celik, H.; Herken, Emine Nur ; Bayazit, Y.A.
3	2008	Ceruloplasmin, copper, selenium, iron, zinc, and manganese levels in normal and sulfite oxidase deficient rat plasma: Effects of sulfite exposure	Herken, Emine Nur ; Kocamaz, Erdoğan ; Kucukatay, M.B. ; Vural, H.; Demirin, H.; Küçükatay, Vural
4	2012	Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systems	Küçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, Emine Nur ; Çinar, M.; Bintaş, E.
5	2016	Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas	Simsek, S. ; Herken, Emine Nur ; Ovando-Martinez, M.
6	2012	The constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east Anatolia	Herken, Emine Nur ; Çelik, Ali ; Aslan, M.; Aydınlık, Nilüfer
7	2013	Constituents, oxidant-antioxidant profile, and antimicrobial capacity of the essential oil obtained from ferulago sandrasica Peşmen and Quézel	Çelik, Ali ; Arslan, İdris ; Herken, Emine Nur ; Ermiş, Ahmet
8	2017	Effect of Mahaleb on Cookie Quality	Herken, Emine Nur ; Simsek, S. ; Ohm, J.-B.; Yurdunuseven, Aysun
29	2022	EFFECT OF NATURAL SWEETENERS AND PROCESS CONDITIONS ON PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY AND HMF CONTENT OF BISCUITS	Guldane, Mehmet; Herken, Emine Nur
30	2009	Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasma	Herken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural
31	2011	Effects of gluten and emulsifier on some properties of erite prepared with legume flours	Bilgiçli, N.; Demir, M.K.; Ertaş, N.; Herken, Emine Nur
32	2012	Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotype	Küçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F.
33	2016	The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana	Değmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun
34	2022	THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS	Güldane, Mehmet; Herken, Emine Nur
35	2013	Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicum	Ali, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris
36	2010	Total antioxidant capacity and total phenol contents of selected commercial fruit juices in Turkey	Herken, Emine Nur ; Guzel, S.
17	2010	Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified turkey's honeys [2010]	Herken, Emine Nur ; Erel, O.; Guzel, S. ; Celik, H.; Ibanoglu, S.
18	2015	Use of Carob Flour in the Production of Tarhana	Herken, Emine Nur ; Aydın, Nurse
19	2014	Use of different lactic starter cultures in the production of tarhana	Herken, Emine Nur ; Çon, Ahmet Hilmi
20	2012	Use of various flours in gluten-free biscuits	Ergin, Aliye; Herken, Emine Nur

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