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Profile

Full Name
Herken, Emine Nur
Main Affiliation
10.05. Food Engineering
 
Email
NULL
 
ORCID
Scopus Author ID
Researcher ID
 
Leaving Date
01-09-2016
Source ID
1284
Starting Date
08-07-2005
 
Interests
 
Biography
Country
Turkey
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Status
Former staff

Publications
(Articles)

Author

  • 20 Herken, Emine Nur
  • 5 Erel, O.
  • 4 Celik, H.
  • 3 Arslan, İdris
  • 3 Guzel, S.
  • 3 Herken, Emine Nur.
  • 3 Çelik, Ali
  • 2 Ataoglu, H.
  • 2 Bintaş, E.
  • 2 Bozkurt, M.
  • . next >

Subject

  • 1 antiproliferative activity
  • 1 apoptosis
  • 1 aryldialkylphosphatase 1
  • 1 Arylesterase
  • 1 arylesterase
  • 1 atomic absorption spectrometry
  • 1 Avena
  • 1 Bacillales
  • 1 Bacillus cereus
  • 1 Bacillus subtilis
  • . < previous next >

Date issued

  • 2 2020 - 2025
  • 16 2010 - 2019
  • 6 2000 - 2009

Type

  • 24 Article

Fulltext

  • 19 No Fulltext
  • 5 With Fulltext


Results 1-20 of 24 (Search time: 0.039 seconds).

  • 1
  • 2
Issue DateTitleAuthor(s)
12009Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in TurkeyÖzcan, M.M.; Erel, O.; Herken, Emine Nur. 
22009Arylesterase and paraoxonase-1 activities in female patients with temporomandibular disordersEtöz, O.A.; Ataoglu, H.; Herken, Emine Nur. ; Çelik, H.
32017Assessment of the antimicrobial, antioxidant and cytotoxic activities of the wild edible mushroom Agaricus lanipes (F.H. Møller & Jul. Schäff.) HlavácekKaygusuz, Oğuzhan ; Kaygusuz, Meruyert ; Dodurga, Yavuz ; Seçme, Mücahit ; Herken, Emine Nur ; Gezer, Kutret 
42009Association of serum total antioxidant capacity and total oxidant status with pain perception in patients with myofacial pain dysfunctionEtoz, O.A.; Ataoglu, H.; Erel, O.; Celik, H.; Herken, Emine Nur ; Bayazit, Y.A.
52008Ceruloplasmin, copper, selenium, iron, zinc, and manganese levels in normal and sulfite oxidase deficient rat plasma: Effects of sulfite exposureHerken, Emine Nur ; Kocamaz, Erdoğan ; Kucukatay, M.B. ; Vural, H.; Demirin, H.; Küçükatay, Vural 
62012Chemical composition, fatty acid profile and colour of broiler meat as affected by organic and conventional rearing systemsKüçükyilmaz, K.; Bozkurt, M.; Çatli, A.U.; Herken, Emine Nur ; Çinar, M.; Bintaş, E.
72016Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeasSimsek, Senay; Herken, Emine Nur ; Ovando-Martinez, M.
82012The constituents of essential oil: Antimicrobial and antioxidant activity of micromeria congesta boiss. & hausskn. ex boiss. from east AnatoliaHerken, Emine Nur ; Çelik, Ali ; Aslan, M.; Aydınlık, Nilüfer
92013Constituents, oxidant-antioxidant profile, and antimicrobial capacity of the essential oil obtained from ferulago sandrasica Peşmen and QuézelÇelik, Ali ; Arslan, İdris ; Herken, Emine Nur ; Ermiş, Ahmet 
102017Effect of Mahaleb on Cookie QualityHerken, Emine Nur ; Simsek, Senay; Ohm, J.-B.; Yurdunuseven, Aysun 
112022EFFECT OF NATURAL SWEETENERS AND PROCESS CONDITIONS ON PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY AND HMF CONTENT OF BISCUITSGuldane, Mehmet; Herken, Emine Nur 
122009Effect of sulfite treatment on total antioxidant capacity, total oxidant status, lipid hydroperoxide, and total free sulfydryl groups contents in normal and sulfite oxidase-deficient rat plasmaHerken, Emine Nur ; Kocamaz, Erdoğan ; Erel, O.; Celik, H.; Küçükatay, Vural 
132011Effects of gluten and emulsifier on some properties of erite prepared with legume floursBilgiçli, N.; Demir, M.K.; Ertaş, N.; Herken, Emine Nur 
142012Effects of rearing systems on performance, egg characteristics and immune response in two layer hen genotypeKüçükyilmaz, K.; Bozkurt, M.; Herken, Emine Nur ; Çinar, M.; Çatl, A.U.; Bintaş, E.; Çöven, F.
152016The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhanaDeğmencioğlu, N.; Gürbüz, O.; Herken, Emine Nur ; Yurdunuseven Yıldız,Aysun 
162022THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITSGüldane, Mehmet; Herken, Emine Nur 
172013Phytochemistry and biological activities of terpene-rich essential oil (TREo) from Teucrium sandrasicumAli, Çelik; Ermiş, Ahmet ; Herken, Emine Nur ; Arslan, İdris 
182010Screening of the constituents, antimicrobial and antioxidant activity of endemic Origanum hypericifolium O. Schwartz P.H. DavisÇelik, Ali ; Nur Herken, E. ; Arslan, İdris ; Zafer Ozel, M. ; Mercan, Nazime 
192010Total antioxidant capacity and total phenol contents of selected commercial fruit juices in TurkeyHerken, Emine Nur ; Guzel, S. 
202009Total antioxidant, phenolic compounds, and total oxidant status of certified and uncertified Turkey's honeys [2009]Herken, Emine Nur. ; Erel, O.; Guzel, S. ; Celik, H.; Ibanoglu, S.
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