| Issue Date | Title | Author(s) |
| 2004 | Alabalıkların (O.Mykiss w., 1792) donma ve çözünme süreleri üzerine dondurma sıcaklığı ve hava sirkülasyonunun etkileri | Ekinci, Raci ; Yapar, Aydın |
| 2013 | Analysis of soil from the black sea region of Northern Turkey using energy dispersive X-ray fluorescence spectrometry | Ekinci, Raci ; Dogan, B.; Ekinci, N.; Bilyeu, B.; Jones, R. |
| 2005 | Denizli piyasasında satılan bazı unların kimyasal ve teknolojik özelliklerinin belirlenmesi | Avcı, Rıza |
| 2002 | Determination of iodine and calcium concentrations in the bread improver using EDXRF | Ekinci, Neslihan; Ekinci, Raci ; Şahin, Yusuf |
| 2007 | The determination of trace elements release from dental cements in artificial saliva by energy dispersive X-ray fluorescence spectrometry | Ekinci, N.; Bayindir, F.; Bayindir, Y.Z.; Ekinci, Raci |
| 2021 | Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying | Tepe, Begum; Ekinci, Raci |
| 2013 | Effect of activated charcoal on some phenolic compounds of apple juice | Ekinci, Raci |
| 2013 | Effect of analysis time on detection limit by energy dispersive X-ray fluorescence spectrometry | Ekinci, Raci ; Ekinci, N.; Senemtasi, E. |
| 2005 | The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food | Ekinci, Raci |
| 2017 | The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality | Sari, H.A.; Ekinci, Raci |
| 2014 | Effects of temperature and packaging types on ergosterol and Howard mold count values of tomato paste during storage | Ekinci, Raci ; Kadakal, Çetin ; Otag, Mustafa |
| 2005 | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Kadakal, Çetin ; Nas, Sebahattin ; Ekinci, Raci |
| 2016 | Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system | Ekinci, Raci ; Şimşek, Ömer ; Küçükçuban, Ayça; Nas, Sebahattin |
| 2020 | Hünnap (Z. Jujuba Mill) meyvelerinin farklı olgunlaşma evrelerinde ve kurutma sürecinde bazı kalite parametrelerinin kinetik analizi | Tepe, Fadime Begüm |
| Sep-2022 | Metabolizmada diüretik etki gösteren bazı bitkilerin fizikokimyasal özellikleri | Dönmez, Güzin |
| 2014 | Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts | Ekinci, Raci ; Otag, Mustafa; Kadakal, Çetin |
| 2022 | The Physical and Chemical Properties of the Jujube Fruits at Different Maturation Stages | Tepe F.B.; Ekıncı R. ; Ekıncı A. |
| 2003 | Türkiye'nin farklı bölgelerinde üretilen değişik un tiplerinin özellikleri II. Reolojik özellikler | Ekinci, Raci ; Ünal, Sezgin; Kadakal, Çetin |
