Showing results 1 to 20 of 22
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| Issue Date | Title | Author(s) |
| 2004 | Alabalıkların (O.Mykiss w., 1792) donma ve çözünme süreleri üzerine dondurma sıcaklığı ve hava sirkülasyonunun etkileri | Ekinci, Raci ; Yapar, Aydın |
| 2004 | An alternative method for the determination of element concentrations in schizophrenic, lung cancer and leukaemia patient bloods | Ekinci, Raci ; Ekinci, N. |
| 2013 | Analysis of soil from the black sea region of Northern Turkey using energy dispersive X-ray fluorescence spectrometry | Ekinci, Raci ; Dogan, B.; Ekinci, N.; Bilyeu, B.; Jones, R. |
| 2004 | Analysis of trace elements in medicinal plants with energy dispersive X-ray fluorescence | Ekinci, N.; Ekinci, Raci ; Polat, R.; Budak, G. |
| 2005 | Denizli piyasasında satılan bazı unların kimyasal ve teknolojik özelliklerinin belirlenmesi | Avcı, Rıza |
| 2005 | The determination of calcium concentrations in human milk with energy dispersive X-ray fluorescence | Ekinci, N.; Ekinci, R. ; Polat, R.; Budak, G. |
| 2002 | Determination of iodine and calcium concentrations in the bread improver using EDXRF | Ekinci, Neslihan; Ekinci, Raci ; Şahin, Y. |
| 2005 | Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography | Ekinci, Raci ; Kadakal, Çetin. |
| 2007 | The determination of trace elements release from dental cements in artificial saliva by energy dispersive X-ray fluorescence spectrometry | Ekinci, N.; Bayindir, F.; Bayindir, Y.Z.; Ekinci, Raci |
| 2021 | Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying | Tepe, Begum; Ekinci, Raci |
| 2013 | Effect of activated charcoal on some phenolic compounds of apple juice | Ekinci, Raci |
| 2013 | Effect of analysis time on detection limit by energy dispersive X-ray fluorescence spectrometry | Ekinci, Raci ; Ekinci, N.; Senemtasi, E. |
| 2007 | The effect of cooking and drying on the water-soluble vitamins content of bulgur | Kadakal, Çetin. ; Ekinci, Raci ; Yapar, Aydın. |
| 2005 | The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food | Ekinci, Raci |
| 2017 | The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality | Sari, H.A.; Ekinci, Raci |
| 2014 | Effects of temperature and packaging types on ergosterol and Howard mold count values of tomato paste during storage | Ekinci, Raci ; Kadakal, Çetin ; Otag, Mustafa |
| 2005 | Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples | Kadakal, Çetin ; Nas, Sebahattin ; Ekinci, Raci |
| 2016 | Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system | Ekinci, Raci ; Şimşek, Ömer ; Küçükçuban, Ayça; Nas, Sebahattin |
| 2020 | Hünnap (Z. Jujuba Mill) meyvelerinin farklı olgunlaşma evrelerinde ve kurutma sürecinde bazı kalite parametrelerinin kinetik analizi | Tepe, Fadime Begüm |
| Sep-2022 | Metabolizmada diüretik etki gösteren bazı bitkilerin fizikokimyasal özellikleri | Dönmez, Güzin |
