| Issue Date | Title | Author(s) |
| 2020 | Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts | Akdoğan, Abdullah ; Gürsoy, O. |
| 2009 | Determination of lead in wine and rum samples by flow injection-hydride generation-atomic absorption spectrometry | Elçi, Latif ; Arslan, Z.; Tyson, J.F. |
| 2011 | Effect of lactic adjunct cultures on conjugated linoleic acid (CLA) concentration of yogurt drink | Çolakoğlu, Hilal; Gursoy, O. |
| 2013 | Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt | Peker, Hande; Arslan, Seher |
| 2013 | Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots | Coşkun, A.L.; Türkyilmaz, M.; Aksu, O.T.; Koç, B.E.; Yemiş, Oktay; Özkan, M. |
| 2020 | The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation | Özel, Burcu ; Şimşek, Ömer ; Settanni, L.; Erten, H. |
| 2007 | A multi-element solid-phase extraction method for trace metals determination in environmental samples on Amberlite XAD-2000 | Bulut, V.N.; Gundogdu, A.; Duran, C.; Senturk, H.B.; Soylak, M.; Elçi, Latif ; Tufekci, M. |
| 2008 | Photocatalytic and photoelectrocatalytic humic acid removal and selectivity of TiO2 coated photoanode | Selçuk, Hüseyin ; Bekbolet, M. |
| 2007 | Preconcentration of Pb(II), Cr(III), Cu(II), Ni(II) and Cd(II) ions in environmental samples by membrane filtration prior to their flame atomic absorption spectrometric determinations | Divrikli, Ümit. ; Kartal, Aslıhan Arslan ; Soylak, M.; Elci, Latif. |
| 2003 | Speciation of antimony using Chromosorb 102 resin as a retention medium | Saraçoğlu, Sibel; Soylak, Mustafa; Doğan, Mehmet; Elçi, Latif |
