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Profile

Full Name
Özel, Burcu
Variants
Özel, B
Ozel, Burcu
Ozel, B
Kordikanlioglu, B
Kördikanlıoğlu, B
 
Main Affiliation
25.01. Food Processing
 
Email
bozel@pau.edu.tr
 
Other emails
bkordikanlioglu@gmail.com
 
Link to YOK Profile
YOK Profile
ORCID
0000-0002-1332-7921
Link to Google Profile
https://scholar.google.com/citations?user=mHXBlXsAAAAJ&hl=tr&oi=ao
Scopus Author ID
57202306377
Researcher ID
ABG-4137-2022
 
Source ID
24942
Starting Date
20-03-2017
 
Interests
Gıda Biyoteknolojisi, Gıda Mikrobiyolojisi, Fermantasyon Teknolojisi
 
Country
Turkey
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Status
Current staff

Publications
  • Articles
  • Books & Book Chapters
  • Others

Author

  • 3 Özel, Burcu
  • 3 Şimşek, Ömer
  • 1 Erten, H.
  • 1 Kaya, Halil İbrahim
  • 1 Settanni, L.

Subject

  • 1 acidity
  • 1 Article
  • 1 Backslopping
  • 1 batch cell culture
  • 1 Batch Cell Culture Techniques
  • 1 Biodiversity
  • 1 biodiversity
  • 1 Biyoloji;Gıda Bilimi ve Teknolojisi;Biyokimya ve Moleküler Biyoloji
  • 1 Bread
  • 1 bread
  • . next >

Date issued

  • 1 2020 - 2025
  • 2 2010 - 2019

Type

  • 3 Article

Fulltext

  • 2 With Fulltext
  • 1 No Fulltext


Results 1-3 of 3 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
12016Bazı Fermente Gıdalardan İzole Edilen Lactobacillus plantarum Suşlarının Metal Dirençlilik ÖzellikleriÖzel, Burcu ; Kaya, Halil İbrahim ; Şimşek, Ömer 
22020The influence of backslopping on lactic acid bacteria diversity in tarhana fermentationÖzel, Burcu ; Şimşek, Ömer ; Settanni, L.; Erten, H. 
32017Nisinin Sinerjistik Antimikrobiyel EtkisiÖzel, Burcu ; Şimşek, Ömer 

 

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