Browsing by Author Şimşek, Ö.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation | Özdemir, N.; Yazıcı, Gizem; Şimşek, Ö.; Özkal, S.G. ; Çon, A.H. |
| 2002 | Fit values of M subshell fluorescence yields and Coster-Kronig transitions for elements with 20 ? Z ? 90 | Sögüt, Ö.; Büyükkasap, E.; Küçükönder, A.; Ertugrul, M.; Dogan, O. ; Erdogan, Hasan; Şimşek, Ö. |
| 2009 | Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains | Şimşek, Ö.; Çon, Ahmet Hilmi ; Akkoç, N.; Saris, P.E.J.; Akçelik, M. |
| 2018 | Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses | Hazır Dalca, Selime; Şimşek, Ö.; Gursoy, O.; Yilmaz, Y. |
| 1997 | Thickness effect on the K?/K? intensity ratio of Mo | Ertuğrul, M.; Şimşek, Ö.; Tiraşoğlu, E.; Erdoğan, H. |