Yılmaz, Yusuf | GCRIS Database | Pamukkale University

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Full Name

Yılmaz, Yusuf

Main Affiliation

10.05. Food Engineering

Leaving Date

23-03-2012

Source ID

986

Starting Date

15-11-2002

Interests

Endüstri Mühendisliği

Country

Turkey

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Status

Former staff

Publications

Articles

Others

Author

13 Yılmaz, Yusuf
4 Işık, Fatma
2 Gürsoy, Oğuz
2 Toledo, R.T.
2 Çelik, İlyas
1 Akgün, F.Burcu
1 Akpinar, O.
1 Bostanci, S.
1 Büke, Akile Sarıoğlu
1 Dalca, Selime Hazır
. next >

Subject

3 Antioxidant
3 article
2 Antioxidants
2 Fruits
2 Glucose
2 Gıda Bilimi ve Teknolojisi
2 Helianthus
2 ORAC
2 Organic acids
2 Sensory properties
. next >

Date issued

8 2010 - 2019
7 2000 - 2009

Type

15 Article

Fulltext

12 No Fulltext
3 With Fulltext

Results 1-15 of 15 (Search time: 0.017 seconds).

	Issue Date	Title	Author(s)
1	2005	Antioxidant activity of water-soluble Maillard reaction products	Yılmaz, Yusuf ; Toledo, R.
2	2011	Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese	Gursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi
3	2018	Core professionalism education in surgery: A systematic review	Büke, Akile Sarıoğlu ; Öztürkçü, Ö.S.K.; Yılmaz, Y. ; Sayek, İ.
4	2013	Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air drying	Demiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf
5	2014	Effect of Cornelian Cherry Use on Physical and Chemical Properties of Tarhana	Işık, Fatma ; Çelik, İlyas ; Yılmaz, Yusuf
6	2016	Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of boza	Çelİk, İlyas ; Işık, Fatma ; Yilmaz, Y.
7	2007	Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters	Çelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
8	2010	Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquors	Akpinar, O.; Gunay, K.; Yılmaz, Yusuf ; Levent, O.; Bostanci, S.
9	2008	Ferrie reducing/antioxidant power of Maillard reaction products in model bread crusts	Yılmaz, Yusuf ; Akgün, F.Burcu
10	2004	Health aspects of functional grape seed constituents	Yılmaz, Yusuf ; Toledo, R.T.
11	2016	Laktik Asit Bakterilerinde Otoliz ve Peynir Teknolojisindeki Önemi	Şimşek, Ömer ; Gürsoy, Oğuz; Dalca, Selime Hazır; Yılmaz, Yusuf
12	2007	Mineral composition and total phenolic content of pomegranate molasses	Yılmaz, Yusuf ; Çelik, İlyas. ; Işık, Fatma.
13	2006	Novel uses of catechins in foods	Yılmaz, Yusuf
14	2006	Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols	Yılmaz, Yusuf ; Toledo, R.T.
15	2013	Use of jerusalem artichoke (Helianthus tuberosus) tubers as a natural source of inulin in cakes	Çelik, İlyas ; Işık, Fatma ; Gürsoy, Oğuz; Yılmaz, Yusuf

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