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Profile

Full Name
Yılmaz, Yusuf
Main Affiliation
10.05. Food Engineering
 
Leaving Date
23-03-2012
Source ID
986
Starting Date
15-11-2002
 
Interests
Endüstri Mühendisliği
 
Country
Turkey
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Status
Former staff

Publications
  • Articles
  • Others

Author

  • 13 Yılmaz, Yusuf
  • 4 Işık, Fatma
  • 2 Gürsoy, Oğuz
  • 2 Toledo, R.T.
  • 2 Çelik, İlyas
  • 1 Akgün, F.Burcu
  • 1 Akpinar, O.
  • 1 Bostanci, S.
  • 1 Büke, Akile Sarıoğlu
  • 1 Dalca, Selime Hazır
  • . next >

Subject

  • 3 Antioxidant
  • 3 article
  • 2 Antioxidants
  • 2 Fruits
  • 2 Glucose
  • 2 Gıda Bilimi ve Teknolojisi
  • 2 Helianthus
  • 2 ORAC
  • 2 Organic acids
  • 2 Sensory properties
  • . next >

Date issued

  • 8 2010 - 2019
  • 7 2000 - 2009

Type

  • 15 Article

Fulltext

  • 12 No Fulltext
  • 3 With Fulltext


Results 1-15 of 15 (Search time: 0.012 seconds).

Issue DateTitleAuthor(s)
12005Antioxidant activity of water-soluble Maillard reaction productsYılmaz, Yusuf ; Toledo, R.
22011Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheeseGursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi 
32018Core professionalism education in surgery: A systematic reviewBüke, Akile Sarıoğlu ; Öztürkçü, Ö.S.K.; Yılmaz, Y. ; Sayek, İ.
42013Degradation kinetics of lycopene, ß-carotene and ascorbic acid in tomatoes during hot air dryingDemiray, Engin ; Tülek, Yahya ; Yılmaz, Yusuf 
52014Effect of Cornelian Cherry Use on Physical and Chemical Properties of TarhanaIşık, Fatma ; Çelik, İlyas ; Yılmaz, Yusuf 
62016Effect of roasted yellow chickpea (leblebi) flour addition on chemical, rheological and sensory properties of bozaÇelİk, İlyas ; Işık, Fatma ; Yilmaz, Y. 
72007Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersÇelik, I.; Yılmaz, Yusuf ; Işık, Fatma ; Üstün, O.
82010Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquorsAkpinar, O.; Gunay, K.; Yılmaz, Yusuf ; Levent, O.; Bostanci, S.
92008Ferrie reducing/antioxidant power of Maillard reaction products in model bread crustsYılmaz, Yusuf ; Akgün, F.Burcu
102004Health aspects of functional grape seed constituentsYılmaz, Yusuf ; Toledo, R.T.
112016Laktik Asit Bakterilerinde Otoliz ve Peynir Teknolojisindeki ÖnemiŞimşek, Ömer ; Gürsoy, Oğuz ; Dalca, Selime Hazır; Yılmaz, Yusuf 
122007Mineral composition and total phenolic content of pomegranate molassesYılmaz, Yusuf ; Çelik, İlyas. ; Işık, Fatma. 
132006Novel uses of catechins in foodsYılmaz, Yusuf 
142006Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenolsYılmaz, Yusuf ; Toledo, R.T.
152013Use of jerusalem artichoke (Helianthus tuberosus) tubers as a natural source of inulin in cakesÇelik, İlyas ; Işık, Fatma ; Gürsoy, Oğuz ; Yılmaz, Yusuf 

 

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