| Issue Date | Title | Author(s) |
| 2017 | Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest | Akcan, Tolga; Gökçe, Ramazan ; Asensio, M.; Estévez, M.; Morcuende, D. |
| 2017 | Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis | Akcan, Tolga; Estévez, M.; Serdaroğlu, M. |
| Nov-2017 | Bazı yabani meyve ekstraktları ile muamele edilen kuzu etlerinin modifiye atmosferde ambalajlama ile muhafazası | Akcan, Tolga |
| 2016 | Effect of protein oxidation on the impaired quality of dry-cured loins produced from frozen pork meat | Lorido, L.; Ventanas, S.; Akcan, Tolga; Estévez, M. |
| 2018 | Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk | Ergezer, Haluk ; Gökçe, R ; Elgin, Şeyma; Akcan, Tolga |
| 2016 | Effects of different batter formulation on some quality characteristics of deep-fat fried chicken nuggets | Gökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga |
| 2014 | The effects of potato puree and bread crumbs on some quality characteristics of low fat meatballs | Ergezer, Haluk ; Akcan, Tolga; Lu, M.S. |
| 2016 | Et ve Ürünlerinde Protein Oksidasyonu: Etki Mekanizması, Tespit Yöntemleri ve Etkileri | Ergezer, Haluk ; Gökçe, Ramazan ; Hozer, Şeyma; Akcan, Tolga |
| 2016 | Farklı Kaplama Bileşenleriyle Kaplamanın Derin Yağda Kızartılan Piliç Nuggetların Bazı Kalite Karakteristikleri Üzerine Etkileri | Gökçe, Ramazan ; Akgün, Ali Aytaç; Ergezer, Haluk ; Akcan, Tolga |
| 2017 | Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties | Akcan, Tolga; Estévez, M.; Rico, S.; Ventanas, S.; Morcuende, D. |
| 2018 | Koruk Sularının Bazı Kalite Karakteristikleri Üzerine Pastörizasyon ve Potasyum Sorbat İlavesinin Etkisi | Ergezer, Haluk ; Gökçe, Ramazan ; Akcan, Tolga |
| 2018 | Molecular interactions and redox effects of carvacrol and thymol on myofibrillar proteins using a non-destructive and solvent-free methodological approach | Lahmar, A.; Akcan, Tolga; Chekir-Ghedira, L.; Estévez, M. |
| 2018 | Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment | Mitra, B.; Lametsch, R.; Akcan, Tolga; Ruiz-Carrascal, J. |
