Browsing by Author Gursoy, O.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Bioconversion of linoleic acid into conjugated linoleic acid by lactic acid bacteria isolated from cheese | Gursoy, O.; Yılmaz, Yusuf ; Ozel, S.; Çon, Ahmet Hilmi |
| 2011 | Effect of lactic adjunct cultures on conjugated linoleic acid (CLA) concentration of yogurt drink | Çolakoğlu, Hilal; Gursoy, O. |
| 2019 | Kinetics of allicin potential loss in garlic slices during convective drying | Doganturk, M.; Demiray, Engin ; Gursoy, O.; Yilmaz, Y. |
| 2018 | Selection of autolytic lactic acid bacteria as potential adjunct cultures to accelerate ripening of white-brined cheeses | Hazır Dalca, Selime; Şimşek, Ö.; Gursoy, O.; Yilmaz, Y. |
| 2014 | Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese | Gursoy, O.; Gökçe, Ramazan ; Con, A.H.; Kinik, O. |