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Profile

Picture
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Full Name
Tüfekçi, Senem
Variants
Tüfekçi, Senem
Tufekci, Senem
Tufekci, S
Tüfekçi S.
 
Main Affiliation
22.01. Food Processing
 
Email
stufekci@pau.edu.tr
 
Link to YOK Profile
YOK Profile
ORCID
0000-0002-4613-2418
Link to Google Profile
Google Scholar Profile
Scopus Author ID
57193153168
Researcher ID
EDW-0195-2022
 
Source ID
151469
Starting Date
17-08-2011
 
Interests
Temel İşlemler, Gıda Teknolojileri
 
Country
Turkey
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Status
Current staff

Publications
  • Selected Publications
  • Articles
  • Others

Author

  • 5 Özkal, Sami Gökhan
  • 4 Tüfekçi, Senem
  • 1 Tufekci, Senem
  • 1 Tüfekçi S.
  • 1 Özkal S.G.

Subject

  • 1 Parameters
  • 1 phenolics
  • 1 Rehydration
  • 1 Rehydration kinetic
  • 1 Rehydration ratio
  • 1 response surface methodology (RSM)
  • 1 Scanning electron microscopy
  • 1 Scanning electron microscopy image
  • 1 sweet potato
  • 1 Temperature
  • . < previous next >

Date issued

  • 2 2020 - 2025
  • 4 2010 - 2019

Type

  • 6 Article

Fulltext

  • 4 With Fulltext
  • 2 No Fulltext


Results 1-6 of 6 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
12015Application of ultrasound in food dryingTüfekçi, Senem ; Özkal, Sami Gökhan 
22017Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment applicationTüfekçi, Senem ; Özkal, Sami Gökhan 
32015GIDALARIN KURUTULMASINDA ULTRASES KULLANIMITüfekçi, Senem ; Özkal, Sami Gökhan 
42020Investigation of effect of ultrasound pretreatment on drying and rehydration characteristics and microstructure of apple slicesTüfekçi S. ; Özkal S.G. 
52023The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)Tufekci, Senem ; Özkal, Sami Gökhan 
62018Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine EtkisiTüfekçi, Senem ; Özkal, Sami Gökhan 

 

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