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Tüfekçi, Senem
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2015 | Application of ultrasound in food drying | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2018 | CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ | Özgören, Ezgi ; Kaplan, Hatice Betül ; Tüfekçi, Senem |
| 2017 | Enhancement of drying and rehydration characteristics of okra by ultrasound pre-treatment application | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2015 | GIDALARIN KURUTULMASINDA ULTRASES KULLANIMI | Tüfekçi, Senem ; Özkal, Sami Gökhan |
| 2020 | Investigation of effect of ultrasound pretreatment on drying and rehydration characteristics and microstructure of apple slices | Tüfekçi S. ; Özkal S.G. |
| 2023 | The Optimization of Hybrid (Microwave-Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM) | Tufekci, Senem ; Özkal, Sami Gökhan |
| Jun-2014 | Ultrases ön işleminin bamya ve elma örneklerinin kurutma performansları üzerine etkisi | Tüfekçi, Senem |
| 2018 | Ultrases Ön İşleminin Havuç Dilimlerinin Kuruma Karakteristikleri Üzerine Etkisi | Tüfekçi, Senem ; Özkal, Sami Gökhan |
